Low Sodium Crispy Homemade Jalebi
Indulge in the irresistible crunch of Low Sodium Crispy Homemade Jalebi, a delightful twist on the traditional Indian dessert perfect for health-conscious sweet lovers. This recipe preserves all the classic flavors with fragrant saffron strands and a hint of rose water while drastically reducing the sodium content for a guilt-free treat. Crafted from a simple batter of all-purpose flour, yogurt, and low sodium leavening agents, these golden spirals are fried to perfection and soaked in a luscious, aromatic sugar syrup. The result? A dessert that's light, crispy, and satisfyingly sweet. Whether you're celebrating a festive occasion or simply craving a nostalgic indulgence, these homemade jalebis are sure to impress. Serve them warm and enjoy the blend of crispiness and syrupy sweetness in every bite!
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Ingredients
- 1 cup All-purpose flour
- 2 tablespoons Plain yogurt
- 0.75 cup Warm water
- 0.5 teaspoon Baking powder
- 0.25 teaspoon Low sodium baking soda
- 1.5 cups Granulated sugar
- 1 cup Water (for syrup)
- 6 strands Saffron strands
- 1 teaspoon Rose water
- 2 cups Ghee or Oil
Directions
Step 1
In a mixing bowl, combine all-purpose flour, plain yogurt, baking powder, and low sodium baking soda. Gradually add warm water to form a smooth, flowing batter that is slightly thicker than pancake batter.
Step 2
Cover the batter and let it rest for at least 1 hour to allow it to ferment slightly, which will help develop a classic jalebi texture.
Step 3
While the batter is resting, prepare the sugar syrup by heating 1.5 cups of granulated sugar with 1 cup of water in a saucepan over medium heat. Stir until the sugar completely dissolves.
Step 4
Add saffron strands and a teaspoon of rose water to the syrup, stirring well. Allow the syrup to simmer until it reaches a one-thread consistency. Turn off the heat and set aside.
Step 5
Once the batter has rested, give it a good stir. Transfer it into a squeeze bottle with a small nozzle or a piping bag with a small round tip.
Step 6
Heat ghee or oil in a shallow pan over medium heat. Ensure the oil is hot but not smoking.
Step 7
Carefully pipe the batter into the hot oil in concentric circles to form spirals about 3 inches in diameter. Fry each side until golden and crispy, about 2-3 minutes per side.
Step 8
Remove the fried jalebis using a slotted spoon and immediately immerse them in the warm sugar syrup for about 30 seconds, ensuring they're well-coated.
Step 9
Transfer the syrup-soaked jalebis onto a serving plate.
Step 10
Serve hot and enjoy the crispy, sweet goodness of these low sodium homemade jalebis.
Nutrition Facts
| Serving size | (1351.9g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 5861.3 |
| Total Fat 475.0g | 0% |
| Saturated Fat 284.5g | 0% |
| Polyunsaturated Fat 0.0g | |
| Cholesterol 1421.9mg | 0% |
| Sodium 247.8mg | 0% |
| Total Carbohydrate 394.8g | 0% |
| Dietary Fiber 3.3g | 0% |
| Total Sugars 302.4g | |
| Protein 14.0g | 0% |
| Vitamin D 14.4IU | 0% |
| Calcium 71.3mg | 0% |
| Iron 5.6mg | 0% |
| Potassium 200.6mg | 0% |
Source of Calories