Craving a savory snack without the guilt? Look no further than these Low Sodium Crispy Halloumi Fries—a lighter twist on a beloved favorite! Made with low sodium halloumi cheese, these golden, crunchy fries are seasoned with a mouthwatering blend of paprika, garlic powder, and black pepper, then coated in cornstarch to achieve the perfect crispy exterior. Pan-fried in a splash of olive oil, these fries are ready in just 25 minutes, making them an easy, crowd-pleasing appetizer or snack. Serve them hot with your favorite low sodium dip for a satisfying treat that’s indulgent yet balanced. Perfect for cheese lovers seeking a low sodium alternative!
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1. Begin by patting the low sodium halloumi cheese dry with a paper towel to remove excess moisture.
2. Cut the halloumi into thick fries, roughly about 1x3 inches in size.
3. In a shallow dish, combine the cornstarch, paprika, garlic powder, and black pepper.
4. Dredge each halloumi fry in the cornstarch mixture, ensuring they are well coated on all sides.
5. Heat the olive oil in a non-stick frying pan over medium heat.
6. Once the oil is hot, add the halloumi fries in batches, taking care not to overcrowd the pan.
7. Fry the halloumi on each side for about 2-3 minutes, or until golden brown and crispy.
8. Remove the crispy halloumi fries from the pan and place them on a paper towel-lined plate to drain any excess oil.
9. Serve the crispy halloumi fries immediately, while they are still hot, with a low sodium dip or sauce of your choice.
Serving size | (608.5g) |
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Amount per serving | % Daily Value* |
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Calories | 2231.2 |
Total Fat 169.4g | 0% |
Saturated Fat 87.6g | 0% |
Polyunsaturated Fat 4.0g | |
Cholesterol 350mg | 0% |
Sodium 1510.2mg | 0% |
Total Carbohydrate 71.0g | 0% |
Dietary Fiber 1.9g | 0% |
Total Sugars 5.8g | |
Protein 107.6g | 0% |
Vitamin D 0IU | 0% |
Calcium 3517.0mg | 0% |
Iron 2.5mg | 0% |
Potassium 344.7mg | 0% |
Source of Calories