Low Sodium Crispy Cheddar Cheese Sticks
Indulge in the savory crunch of these Low Sodium Crispy Cheddar Cheese Sticks, a deliciously guilt-free snack perfect for cheese lovers. Made with low sodium cheddar cheese, these golden, flaky sticks are packed with flavor thanks to a medley of aromatic spices like garlic powder, paprika, and a hint of crushed red pepper flakes for a subtle kick. The combination of unsalted butter and a touch of ice water creates a perfectly tender dough, ensuring each bite is crisp yet melt-in-your-mouth soft. Baked to crunchy perfection in just 15 minutes, these cheese sticks are an ideal appetizer, snack, or party treat that pairs wonderfully with dipping sauces or stands alone as a bold, cheesy delight. Easy to make and low in sodium, they’re a healthier option without compromising on taste!
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Ingredients
- 250 grams Cheddar cheese (low sodium)
- 100 grams All-purpose flour
- 50 grams Unsalted butter
- 30 ml Ice water
- 0.5 teaspoon Paprika
- 0.5 teaspoon Garlic powder
- 0.5 teaspoon Onion powder
- 0.25 teaspoon Crushed red pepper flakes
- 0.25 teaspoon Ground black pepper
Directions
Step 1
Preheat your oven to 180°C (350°F) and line a baking sheet with parchment paper.
Step 2
Grate the low sodium cheddar cheese and set it aside.
Step 3
In a large mixing bowl, combine the all-purpose flour, paprika, garlic powder, onion powder, crushed red pepper flakes, and ground black pepper.
Step 4
Cut the unsalted butter into small cubes and add to the flour mixture. Use your fingertips or a pastry blender to work the butter into the flour until the mixture resembles coarse crumbs.
Step 5
Stir in the grated low sodium cheddar cheese until evenly distributed.
Step 6
Add the ice water gradually, starting with half and mixing with a fork until the dough begins to come together. Add more water a tablespoon at a time if the dough is too dry.
Step 7
Turn the dough out onto a lightly floured surface and knead gently a few times until smooth.
Step 8
Roll the dough into a rectangle approximately 1/4 inch thick. Cut into strips about 1/2 inch wide and 3-4 inches long.
Step 9
Transfer the strips to the prepared baking sheet, leaving a little space between each strip.
Step 10
Bake in the preheated oven for about 15 minutes or until the cheese sticks are golden and crispy.
Step 11
Let the cheese sticks cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Step 12
Serve warm or at room temperature and enjoy your low sodium crispy cheddar cheese sticks!
Nutrition Facts
| Serving size | (435.0g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1724.8 |
| Total Fat 124.4g | 0% |
| Saturated Fat 78.8g | 0% |
| Cholesterol 378.6mg | 0% |
| Sodium 770.6mg | 0% |
| Total Carbohydrate 88.4g | 0% |
| Dietary Fiber 3.6g | 0% |
| Total Sugars 0.4g | |
| Protein 73.8g | 0% |
| Vitamin D 53.6IU | 0% |
| Calcium 1822.5mg | 0% |
| Iron 6.9mg | 0% |
| Potassium 428.0mg | 0% |
Source of Calories