Low Sodium Crispy Baked Potato Slices
Transform your side dish game with these Low Sodium Crispy Baked Potato Slices, a heart-healthy alternative that doesn’t skimp on flavor! Perfectly seasoned with a savory blend of garlic powder, onion powder, smoked paprika, and a hint of dried thyme, these golden-brown potato rounds are baked to crispy perfection without the excess salt. A drizzle of olive oil ensures a satisfyingly crisp texture, while fresh parsley adds a bright, herbaceous finish. Simple to prepare in just 45 minutes, this recipe makes the ideal accompaniment to any meal or a guilt-free snack for those looking to keep sodium in check. Both delicious and nutritious, these baked potato slices are a must-try for any health-conscious foodie!
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Ingredients
- 4 medium Russet potatoes
- 2 tablespoons Olive oil
- 1 teaspoon Garlic powder
- 1 teaspoon Onion powder
- 1 teaspoon Dried thyme
- 0.5 teaspoon Smoked paprika
- 0.25 teaspoon Freshly ground black pepper
- 2 tablespoons Chopped fresh parsley
Directions
Step 1
Preheat your oven to 400°F (200°C) and line a large baking sheet with parchment paper.
Step 2
Scrub the russet potatoes thoroughly under running water and pat them dry with a clean cloth.
Step 3
Slice the potatoes into 1/4-inch thick rounds, ensuring even thickness for uniform cooking.
Step 4
In a large bowl, combine olive oil, garlic powder, onion powder, dried thyme, smoked paprika, and black pepper.
Step 5
Add potato slices to the bowl and toss them until all slices are evenly coated with the spice mixture.
Step 6
Lay the potato slices in a single layer on the prepared baking sheet, ensuring they do not overlap.
Step 7
Bake in the preheated oven for 15 minutes, then flip each slice and bake for an additional 15 minutes, or until golden brown and crispy.
Step 8
Remove from the oven and let the potato slices cool slightly.
Step 9
Sprinkle chopped fresh parsley on top as a garnish before serving.
Nutrition Facts
| Serving size | (746.6g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 956.1 |
| Total Fat 28.5g | 0% |
| Saturated Fat 4.4g | 0% |
| Polyunsaturated Fat 2.7g | |
| Cholesterol 0mg | 0% |
| Sodium 112.3mg | 0% |
| Total Carbohydrate 159.0g | 0% |
| Dietary Fiber 14.2g | 0% |
| Total Sugars 8.5g | |
| Protein 21.6g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 173.9mg | 0% |
| Iron 10.2mg | 0% |
| Potassium 4139.8mg | 0% |
Source of Calories