Nutrition Facts for Low sodium crispy baked pita chips

Low Sodium Crispy Baked Pita Chips

Elevate your snacking game with these Low Sodium Crispy Baked Pita Chips—an irresistible, heart-healthy alternative to store-bought chips! Made from wholesome whole wheat pita bread, these golden triangles are lightly brushed with a flavorful blend of olive oil, garlic powder, onion powder, black pepper, dried oregano, and a touch of paprika, delivering maximum flavor with minimal salt. Baked to perfection in just 12 minutes, these crunchy chips are delightfully versatile—pair them with your favorite low-sodium dips, sprinkle them over salads, or enjoy them on their own. Quick to prepare and easy to store, they're the perfect homemade snack for guilt-free munching!

Nutriscore Rating: 70/100
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Image of Low Sodium Crispy Baked Pita Chips
Prep Time:10 mins
Cook Time:12 mins
Total Time:22 mins
Servings: 8

Ingredients

  • 4 pieces Whole wheat pita breads
  • 2 tablespoons Olive oil
  • 1 teaspoon Garlic powder
  • 1 teaspoon Onion powder
  • 0.5 teaspoon Black pepper
  • 1 teaspoon Dried oregano
  • 0.5 teaspoon Paprika

Directions

Step 1

Preheat your oven to 400°F (200°C).

Step 2

Cut each whole wheat pita bread into 8 triangles. To do this, cut through the pita horizontally first to separate the top from the bottom if the pita is thick, then quarter each round.

Step 3

In a small bowl, combine olive oil, garlic powder, onion powder, black pepper, dried oregano, and paprika. Mix well to create a flavorful oil mixture.

Step 4

Arrange the pita triangles in a single layer on two baking sheets.

Step 5

Using a pastry brush, lightly brush the seasoned olive oil mixture onto both sides of the pita triangles.

Step 6

Bake in the preheated oven for about 10-12 minutes or until the pita chips are golden brown and crisp. Keep a close eye on them as they can brown quickly.

Step 7

Allow the pita chips to cool on the baking sheet for a few minutes before serving or storing.

Step 8

Enjoy immediately with your favorite low-sodium dips or store in an airtight container for up to one week.

Nutrition Facts

Serving size (276.4g)
Amount per serving % Daily Value*
Calories 958.4
Total Fat 34.3g 0%
Saturated Fat 5.6g 0%
Polyunsaturated Fat 2.7g
Cholesterol 0mg 0%
Sodium 1365.6mg 0%
Total Carbohydrate 146.0g 0%
Dietary Fiber 17.6g 0%
Total Sugars 4.2g
Protein 25.1g 0%
Vitamin D 0IU 0%
Calcium 113.2mg 0%
Iron 7.3mg 0%
Potassium 578.6mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 31.1%
Protein: 10.1%
Carbs: 58.8%