Transform your snacking game with these irresistibly **Low Sodium Crispy Baked Carrot Fries**—a healthier, flavor-packed twist on traditional fries! Made with naturally sweet carrots, these oven-baked delights are seasoned with a mouthwatering blend of garlic powder, paprika, black pepper, and dried parsley, giving them a savory kick while keeping the sodium low. Achieving that perfect crispy texture without frying is easy, thanks to a hot oven and careful preparation. Ready in just 40 minutes, these guilt-free carrot fries make a fantastic side dish, snack, or appetizer that’s both nutritious and delicious. Perfect for anyone looking to enjoy crispy, golden goodness with all the flavor and none of the added salt!
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Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
Peel the carrots and cut them into long, thin strips resembling fries, about 1/4-inch thick.
In a large mixing bowl, combine the olive oil, garlic powder, paprika, black pepper, and dried parsley.
Add the carrot sticks to the bowl and toss until they are evenly coated with the oil and seasoning mixture.
Spread the carrots out in a single layer on the prepared baking sheet, ensuring they are not touching each other to allow even baking.
Bake in the preheated oven for 20 to 25 minutes, or until the carrots are crispy and have a nice golden brown color. Flip them halfway through the baking time for even crispiness.
Remove the carrot fries from the oven and allow them to cool for a few minutes before serving.
Serve warm and enjoy your low sodium crispy baked carrot fries as a healthy side or snack.
Serving size | (467.1g) |
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Amount per serving | % Daily Value* |
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Calories | 450.2 |
Total Fat 29.5g | 0% |
Saturated Fat 4.6g | 0% |
Polyunsaturated Fat 3.1g | |
Cholesterol 0mg | 0% |
Sodium 303.6mg | 0% |
Total Carbohydrate 45.9g | 0% |
Dietary Fiber 13.6g | 0% |
Total Sugars 20.8g | |
Protein 5.1g | 0% |
Vitamin D 0IU | 0% |
Calcium 167.2mg | 0% |
Iron 2.7mg | 0% |
Potassium 1485.7mg | 0% |
Source of Calories