Nutrition Facts for Low sodium crispy air fried chicken wings

Low Sodium Crispy Air Fried Chicken Wings

Get ready to indulge guilt-free with these Low Sodium Crispy Air Fried Chicken Wings—an irresistible combination of bold flavor and satisfying crunch without the extra salt. Perfectly seasoned with a blend of garlic powder, onion powder, paprika, and black pepper, these wings rely on a secret ingredient—baking powder—to achieve that crave-worthy crispiness, all while being air-fried to golden perfection in just 30 minutes. By omitting sodium-heavy seasonings and opting for a health-conscious cooking method, this recipe is ideal for anyone seeking a lighter yet delicious alternative to traditional fried wings. Serve them piping hot with your favorite low-sodium dipping sauce, or enjoy them on their own for a perfectly balanced snack or appetizer. Whether you're hosting game night or planning a casual dinner, these wings are destined to become a new favorite!

Nutriscore Rating: 57/100
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Image of Low Sodium Crispy Air Fried Chicken Wings
Prep Time:15 mins
Cook Time:30 mins
Total Time:45 mins
Servings: 4

Ingredients

  • 2 pounds Chicken wings
  • 1 tablespoon Baking powder
  • 1 teaspoon Garlic powder
  • 1 teaspoon Onion powder
  • 1 teaspoon Paprika
  • 1 teaspoon Black pepper
  • 1 as needed Olive oil spray

Directions

Step 1

Begin by patting the chicken wings dry with paper towels to remove excess moisture, which is essential for achieving crispiness.

Step 2

In a large mixing bowl, combine the baking powder, garlic powder, onion powder, paprika, and black pepper.

Step 3

Toss the chicken wings in the bowl with the spice mixture, ensuring each piece is evenly coated.

Step 4

Preheat your air fryer to 400°F (200°C) for about 5 minutes.

Step 5

Lightly spray the air fryer basket with olive oil to prevent sticking.

Step 6

Arrange the wings in a single layer in the air fryer basket. You may need to cook them in batches depending on the size of your air fryer.

Step 7

Air fry the wings at 400°F (200°C) for 25-30 minutes, flipping them halfway through cooking to ensure even crisping. Ensure the internal temperature reaches 165°F (75°C) when checked with a meat thermometer.

Step 8

Once cooked to crispy perfection, remove the wings from the air fryer and let them rest for a couple of minutes.

Step 9

Serve the wings hot with your favorite low sodium dipping sauce or eat them plain for a healthier option.

Nutrition Facts

Serving size (931.3g)
Amount per serving % Daily Value*
Calories 2668.0
Total Fat 183.9g 0%
Saturated Fat 44.1g 0%
Polyunsaturated Fat 51.2g
Cholesterol 1016.0mg 0%
Sodium 5154.1mg 0%
Total Carbohydrate 67.2g 0%
Dietary Fiber 3.8g 0%
Total Sugars 1.2g
Protein 177.3g 0%
Vitamin D 72.6IU 0%
Calcium 229.0mg 0%
Iron 11.4mg 0%
Potassium 1726.6mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 62.9%
Protein: 26.9%
Carbs: 10.2%