Indulge in the refreshing taste of this Low Sodium Creamy Yogurt Ice Cream, a guilt-free treat that's as wholesome as it is delicious. Crafted with protein-rich plain Greek yogurt, velvety heavy cream, and naturally sweetened with honey, this ice cream boasts a creamy texture without relying on excess sodium or refined sugars. A splash of vanilla extract and a hint of bright lemon juice elevate the flavor profile to a perfect balance of tangy and sweet. Quick to prepare with just 10 minutes of hands-on time, this homemade dessert is churned to a smooth soft-serve consistency before setting into a luscious, scoopable delight. Perfect for warm summer days or as a healthier dessert option, this easy yogurt ice cream is proof that simplicity and flavor go hand in hand.
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In a large mixing bowl, whisk together the plain Greek yogurt and heavy cream until smooth and well combined.
Add in the honey and continue to whisk until the honey is fully incorporated into the yogurt and cream mixture.
Stir in the vanilla extract and lemon juice, ensuring they are evenly distributed throughout the mixture.
Transfer the mixture into an ice cream maker and churn according to the manufacturer’s instructions. This typically takes about 20-25 minutes or until the mixture reaches a soft-serve consistency.
Once churned, transfer the ice cream into a lidded container and freeze for at least 4 hours or until the ice cream is firm.
Before serving, let the ice cream sit at room temperature for a few minutes to soften slightly, making it easier to scoop.
Serving size | (848.4g) |
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Amount per serving | % Daily Value* |
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Calories | 1454.2 |
Total Fat 93.0g | 0% |
Saturated Fat 56.2g | 0% |
Polyunsaturated Fat 0.4g | |
Cholesterol 300mg | 0% |
Sodium 257.0mg | 0% |
Total Carbohydrate 83.6g | 0% |
Dietary Fiber 0.0g | 0% |
Total Sugars 80.7g | |
Protein 50.2g | 0% |
Vitamin D 0IU | 0% |
Calcium 580.7mg | 0% |
Iron 0.6mg | 0% |
Potassium 777.7mg | 0% |
Source of Calories