Nutrition Facts for Low sodium creamy yogurt ice cream

Low Sodium Creamy Yogurt Ice Cream

Indulge in the refreshing taste of this Low Sodium Creamy Yogurt Ice Cream, a guilt-free treat that's as wholesome as it is delicious. Crafted with protein-rich plain Greek yogurt, velvety heavy cream, and naturally sweetened with honey, this ice cream boasts a creamy texture without relying on excess sodium or refined sugars. A splash of vanilla extract and a hint of bright lemon juice elevate the flavor profile to a perfect balance of tangy and sweet. Quick to prepare with just 10 minutes of hands-on time, this homemade dessert is churned to a smooth soft-serve consistency before setting into a luscious, scoopable delight. Perfect for warm summer days or as a healthier dessert option, this easy yogurt ice cream is proof that simplicity and flavor go hand in hand.

Nutriscore Rating: 59/100
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Image of Low Sodium Creamy Yogurt Ice Cream
Prep Time:10 mins
Cook Time:0 mins
Total Time:10 mins
Servings: 4

Ingredients

  • 500 grams Plain Greek yogurt
  • 250 milliliters Heavy cream
  • 75 grams Honey
  • 2 teaspoons Vanilla extract
  • 1 tablespoon Fresh lemon juice

Directions

Step 1

In a large mixing bowl, whisk together the plain Greek yogurt and heavy cream until smooth and well combined.

Step 2

Add in the honey and continue to whisk until the honey is fully incorporated into the yogurt and cream mixture.

Step 3

Stir in the vanilla extract and lemon juice, ensuring they are evenly distributed throughout the mixture.

Step 4

Transfer the mixture into an ice cream maker and churn according to the manufacturer’s instructions. This typically takes about 20-25 minutes or until the mixture reaches a soft-serve consistency.

Step 5

Once churned, transfer the ice cream into a lidded container and freeze for at least 4 hours or until the ice cream is firm.

Step 6

Before serving, let the ice cream sit at room temperature for a few minutes to soften slightly, making it easier to scoop.

Nutrition Facts

Serving size (848.4g)
Amount per serving % Daily Value*
Calories 1454.2
Total Fat 93.0g 0%
Saturated Fat 56.2g 0%
Polyunsaturated Fat 0.4g
Cholesterol 300mg 0%
Sodium 257.0mg 0%
Total Carbohydrate 83.6g 0%
Dietary Fiber 0.0g 0%
Total Sugars 80.7g
Protein 50.2g 0%
Vitamin D 0IU 0%
Calcium 580.7mg 0%
Iron 0.6mg 0%
Potassium 777.7mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 61.0%
Protein: 14.6%
Carbs: 24.4%