Nutrition Facts for Low sodium creamy vanilla chia pudding

Low Sodium Creamy Vanilla Chia Pudding

Indulge in a guilt-free treat with this Low Sodium Creamy Vanilla Chia Pudding, a wholesome and nutrient-packed recipe perfect for breakfast, snacks, or dessert. Featuring a luscious blend of chia seeds, unsweetened almond milk, and pure vanilla extract, this pudding delivers a creamy texture without the added sodium. Sweetened naturally with pure maple syrup and a hint of ground cinnamon for a touch of warmth, it’s both satisfying and flavorful. Prep takes just 5 minutes, then the magic happens as the chia seeds thicken in the fridge to create a rich, pudding-like consistency. Customize your creation with fresh berries and chopped nuts for a burst of texture and natural sweetness. Healthy, vegan, and incredibly easy to make, this chia pudding is the perfect way to power your day while staying heart-smart.

Nutriscore Rating: 79/100
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Image of Low Sodium Creamy Vanilla Chia Pudding
Prep Time:5 mins
Cook Time:0 mins
Total Time:5 mins
Servings: 4

Ingredients

  • 1/2 cup Chia seeds
  • 2 cups Unsweetened almond milk
  • 2 teaspoons Pure vanilla extract
  • 2 tablespoons Pure maple syrup
  • 1/4 teaspoon Ground cinnamon
  • 1 cup Fresh berries (optional for topping)
  • 1/4 cup Chopped nuts (optional for topping)

Directions

Step 1

In a medium mixing bowl, combine the chia seeds, unsweetened almond milk, vanilla extract, pure maple syrup, and ground cinnamon.

Step 2

Whisk the mixture thoroughly to ensure the chia seeds are evenly distributed and not clumping together.

Step 3

Cover the bowl with plastic wrap or a lid and refrigerate for at least 4 hours or overnight. This allows the chia seeds to absorb the liquid and thicken into a pudding-like consistency.

Step 4

Before serving, stir the pudding well to distribute any settled chia seeds.

Step 5

Serve the chia pudding in individual bowls or glasses, topped with fresh berries and chopped nuts if desired. Enjoy as a healthy breakfast, snack, or dessert.

Nutrition Facts

Serving size (836.0g)
Amount per serving % Daily Value*
Calories 868.9
Total Fat 48.2g 0%
Saturated Fat 4.9g 0%
Polyunsaturated Fat 21.3g
Cholesterol 0mg 0%
Sodium 312.6mg 0%
Total Carbohydrate 92.4g 0%
Dietary Fiber 39.6g 0%
Total Sugars 38.7g
Protein 23.9g 0%
Vitamin D 175.7IU 0%
Calcium 1469.7mg 0%
Iron 10.2mg 0%
Potassium 995.0mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 48.3%
Protein: 10.6%
Carbs: 41.1%