Indulge in a guilt-free treat with this Low Sodium Creamy Vanilla Chia Pudding, a wholesome and nutrient-packed recipe perfect for breakfast, snacks, or dessert. Featuring a luscious blend of chia seeds, unsweetened almond milk, and pure vanilla extract, this pudding delivers a creamy texture without the added sodium. Sweetened naturally with pure maple syrup and a hint of ground cinnamon for a touch of warmth, it’s both satisfying and flavorful. Prep takes just 5 minutes, then the magic happens as the chia seeds thicken in the fridge to create a rich, pudding-like consistency. Customize your creation with fresh berries and chopped nuts for a burst of texture and natural sweetness. Healthy, vegan, and incredibly easy to make, this chia pudding is the perfect way to power your day while staying heart-smart.
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In a medium mixing bowl, combine the chia seeds, unsweetened almond milk, vanilla extract, pure maple syrup, and ground cinnamon.
Whisk the mixture thoroughly to ensure the chia seeds are evenly distributed and not clumping together.
Cover the bowl with plastic wrap or a lid and refrigerate for at least 4 hours or overnight. This allows the chia seeds to absorb the liquid and thicken into a pudding-like consistency.
Before serving, stir the pudding well to distribute any settled chia seeds.
Serve the chia pudding in individual bowls or glasses, topped with fresh berries and chopped nuts if desired. Enjoy as a healthy breakfast, snack, or dessert.
Serving size | (836.0g) |
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Amount per serving | % Daily Value* |
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Calories | 868.9 |
Total Fat 48.2g | 0% |
Saturated Fat 4.9g | 0% |
Polyunsaturated Fat 21.3g | |
Cholesterol 0mg | 0% |
Sodium 312.6mg | 0% |
Total Carbohydrate 92.4g | 0% |
Dietary Fiber 39.6g | 0% |
Total Sugars 38.7g | |
Protein 23.9g | 0% |
Vitamin D 175.7IU | 0% |
Calcium 1469.7mg | 0% |
Iron 10.2mg | 0% |
Potassium 995.0mg | 0% |
Source of Calories