Low Sodium Creamy Sriracha Sauce

Elevate your meals with this Low Sodium Creamy Sriracha Sauce—a velvety, zesty condiment that perfectly balances heat, tang, and a hint of sweetness. Made with a base of protein-packed Greek yogurt and a touch of mayo for richness, this healthy, heart-friendly recipe skips the salt without sacrificing flavor. A splash of fresh lime juice, a drizzle of honey, and aromatic garlic and onion powders create a harmonious blend, while Sriracha delivers a customizable kick. Ready in just 10 minutes, this versatile sauce is the perfect complement to everything from crispy veggies to grilled proteins. Serve it chilled as a dip, spread, or drizzle to add a bold, creamy accent to your favorite dishes!

Nutriscore Rating: 62/100

Prep Time:10 mins

Cook Time:0 mins

Total Time:10 mins

Servings: 8

Ingredients

• 1 cup Greek yogurt
• 0.5 cup Mayonnaise
• 2 tablespoons Sriracha sauce
• 1 tablespoon Fresh lime juice
• 1 teaspoon Honey
• 0.5 teaspoon Garlic powder
• 0.5 teaspoon Onion powder
• 0.25 teaspoon Ground black pepper

Directions

Step 1

In a medium mixing bowl, combine the Greek yogurt and mayonnaise. Stir until smooth and well combined.

Step 2

Add the sriracha sauce to the mixture. Start with the specified quantity and adjust later if you prefer more spice.

Step 3

Mix in the fresh lime juice and honey. Stir the mixture thoroughly until the honey is fully incorporated.

Step 4

Sprinkle in the garlic powder, onion powder, and ground black pepper. Mix well to ensure even distribution of the spices.

Step 5

Taste the sauce and adjust the seasoning if necessary, adding a bit more sriracha for extra heat or more honey for sweetness if desired.

Step 6

Once your desired flavor is achieved, cover the bowl with plastic wrap or transfer the sauce to an airtight container.

Step 7

Refrigerate for at least 30 minutes to allow the flavors to meld together.

Step 8

Serve chilled as a dip, spread, or a topping for your favorite dishes. Enjoy!

Nutrition Facts

Serving size	(415.3g)

Amount per serving	% Daily Value*
Calories	1088.4

Total Fat 87.5g	0%
Saturated Fat 8.5g	0%
Polyunsaturated Fat g
Cholesterol 125.6mg	0%
Sodium 957.2mg	0%
Total Carbohydrate 48.6g	0%
Dietary Fiber 0.5g	0%
Total Sugars 18.4g
Protein 16.5g	0%

Vitamin D 0IU	0%
Calcium 189.2mg	0%
Iron 0.5mg	0%
Potassium 290.5mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 75.2%

Protein: 6.3%

Carbs: 18.6%