Indulge in the vibrant flavors of this Low Sodium Creamy Mango Yoghurt, a refreshingly light and wholesome dessert or snack option perfect for mango lovers! This recipe combines the natural sweetness of juicy, ripe mangoes with creamy low-sodium Greek yoghurt, a touch of honey, fragrant vanilla extract, and a zing of fresh lime juice for a perfectly balanced taste sensation. Ready in just 15 minutes with no cooking required, this easy-to-make treat is as nutritious as it is delicious, boasting less sodium without sacrificing flavor. Serve it cold for the ultimate tropical-inspired experience, making it an ideal choice for healthy breakfasts, refreshing post-workout snacks, or guilt-free desserts. A must-try for anyone seeking a naturally sweet and creamy delight!
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Peel the mangoes and remove the pits. Cut the mango flesh into small cubes.
Place the mango cubes into a blender and blend until smooth to make mango puree.
In a large mixing bowl, combine the plain Greek yoghurt, mango puree, honey, vanilla extract, and lime juice.
Stir the mixture thoroughly until all ingredients are well combined and the texture is smooth.
Taste the mixture and adjust sweetness if needed by adding more honey.
Divide the creamy mango yoghurt into serving bowls or containers.
Chill in the refrigerator for at least 1 hour before serving to enhance the flavors.
Serve cold and enjoy your refreshing low sodium creamy mango yoghurt!
Serving size | (1124.4g) |
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Amount per serving | % Daily Value* |
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Calories | 816.7 |
Total Fat 4.4g | 0% |
Saturated Fat 2.0g | 0% |
Cholesterol 15.8mg | 0% |
Sodium 167.5mg | 0% |
Total Carbohydrate 145.4g | 0% |
Dietary Fiber 9.5g | 0% |
Total Sugars 131.3g | |
Protein 58.9g | 0% |
Vitamin D 0IU | 0% |
Calcium 542.3mg | 0% |
Iron 1.3mg | 0% |
Potassium 1800.5mg | 0% |
Source of Calories