Nutrition Facts for Low sodium creamy mango yoghurt

Low Sodium Creamy Mango Yoghurt

Indulge in the vibrant flavors of this Low Sodium Creamy Mango Yoghurt, a refreshingly light and wholesome dessert or snack option perfect for mango lovers! This recipe combines the natural sweetness of juicy, ripe mangoes with creamy low-sodium Greek yoghurt, a touch of honey, fragrant vanilla extract, and a zing of fresh lime juice for a perfectly balanced taste sensation. Ready in just 15 minutes with no cooking required, this easy-to-make treat is as nutritious as it is delicious, boasting less sodium without sacrificing flavor. Serve it cold for the ultimate tropical-inspired experience, making it an ideal choice for healthy breakfasts, refreshing post-workout snacks, or guilt-free desserts. A must-try for anyone seeking a naturally sweet and creamy delight!

Nutriscore Rating: 75/100
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Image of Low Sodium Creamy Mango Yoghurt
Prep Time:15 mins
Cook Time:0 mins
Total Time:15 mins
Servings: 4

Ingredients

  • 2 large Ripe Mango
  • 2 cups Plain Greek Yoghurt (low sodium)
  • 2 tablespoons Honey
  • 1 teaspoon Vanilla Extract
  • 1 teaspoon Fresh Lime Juice

Directions

Step 1

Peel the mangoes and remove the pits. Cut the mango flesh into small cubes.

Step 2

Place the mango cubes into a blender and blend until smooth to make mango puree.

Step 3

In a large mixing bowl, combine the plain Greek yoghurt, mango puree, honey, vanilla extract, and lime juice.

Step 4

Stir the mixture thoroughly until all ingredients are well combined and the texture is smooth.

Step 5

Taste the mixture and adjust sweetness if needed by adding more honey.

Step 6

Divide the creamy mango yoghurt into serving bowls or containers.

Step 7

Chill in the refrigerator for at least 1 hour before serving to enhance the flavors.

Step 8

Serve cold and enjoy your refreshing low sodium creamy mango yoghurt!

Nutrition Facts

Serving size (1124.4g)
Amount per serving % Daily Value*
Calories 816.7
Total Fat 4.4g 0%
Saturated Fat 2.0g 0%
Polyunsaturated Fat g
Cholesterol 15.8mg 0%
Sodium 167.5mg 0%
Total Carbohydrate 145.4g 0%
Dietary Fiber 9.5g 0%
Total Sugars 131.3g
Protein 58.9g 0%
Vitamin D 0IU 0%
Calcium 542.3mg 0%
Iron 1.3mg 0%
Potassium 1800.5mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 4.6%
Protein: 27.5%
Carbs: 67.9%