Delight your taste buds with this Low Sodium Creamy Garlic Dip, a healthy and flavorful twist on the classic party favorite. Made with protein-rich Greek yogurt and reduced-fat sour cream, this velvety dip is infused with the bold flavor of fresh minced garlic, zesty lemon juice, and a perfect balance of dried dill and onion powder. Freshly chopped chives and parsley add a vibrant touch, while keeping the sodium content minimal for a guilt-free snacking experience. Ready in just 10 minutes and served chilled, this easy dip is perfect alongside fresh veggies, low-sodium crackers, or as a spread for sandwiches. Whether you're hosting a gathering or enjoying a quiet night in, this creamy garlic dip is the ultimate nutritious indulgence!
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In a medium-sized mixing bowl, combine the Greek yogurt and reduced-fat sour cream until smooth.
Add the minced garlic and lemon juice, stirring well to incorporate them evenly into the creamy mixture.
Sprinkle in the dried dill, onion powder, and freshly ground black pepper, and mix thoroughly to ensure the spices are well distributed.
Fold in the fresh chives and parsley (if using) to add a burst of freshness and color to the dip.
Transfer the mixture into a serving bowl and cover. Refrigerate for at least 30 minutes to allow the flavors to meld together.
Serve chilled with a platter of fresh vegetables or low-sodium crackers for dipping.
Serving size | (393.0g) |
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Amount per serving | % Daily Value* |
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Calories | 346.4 |
Total Fat 13.3g | 0% |
Saturated Fat 8.7g | 0% |
Polyunsaturated Fat 0.0g | |
Cholesterol 48.0mg | 0% |
Sodium 146.6mg | 0% |
Total Carbohydrate 19.5g | 0% |
Dietary Fiber 1.0g | 0% |
Total Sugars 10.8g | |
Protein 25.2g | 0% |
Vitamin D 0IU | 0% |
Calcium 381.5mg | 0% |
Iron 1.3mg | 0% |
Potassium 569.4mg | 0% |
Source of Calories