Nutrition Facts for Low sodium creamy garlic dip

Low Sodium Creamy Garlic Dip

Delight your taste buds with this Low Sodium Creamy Garlic Dip, a healthy and flavorful twist on the classic party favorite. Made with protein-rich Greek yogurt and reduced-fat sour cream, this velvety dip is infused with the bold flavor of fresh minced garlic, zesty lemon juice, and a perfect balance of dried dill and onion powder. Freshly chopped chives and parsley add a vibrant touch, while keeping the sodium content minimal for a guilt-free snacking experience. Ready in just 10 minutes and served chilled, this easy dip is perfect alongside fresh veggies, low-sodium crackers, or as a spread for sandwiches. Whether you're hosting a gathering or enjoying a quiet night in, this creamy garlic dip is the ultimate nutritious indulgence!

Nutriscore Rating: 73/100
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Image of Low Sodium Creamy Garlic Dip
Prep Time:10 mins
Cook Time:0 mins
Total Time:10 mins
Servings: 8

Ingredients

  • 1 cup Greek yogurt
  • 0.5 cup Reduced-fat sour cream
  • 3 pieces Garlic cloves, minced
  • 1 tablespoon Lemon juice
  • 1 teaspoon Dried dill
  • 0.5 teaspoon Onion powder
  • 0.25 teaspoon Black pepper, freshly ground
  • 2 tablespoons Fresh chives, chopped
  • 1 tablespoon Parsley, chopped (optional)

Directions

Step 1

In a medium-sized mixing bowl, combine the Greek yogurt and reduced-fat sour cream until smooth.

Step 2

Add the minced garlic and lemon juice, stirring well to incorporate them evenly into the creamy mixture.

Step 3

Sprinkle in the dried dill, onion powder, and freshly ground black pepper, and mix thoroughly to ensure the spices are well distributed.

Step 4

Fold in the fresh chives and parsley (if using) to add a burst of freshness and color to the dip.

Step 5

Transfer the mixture into a serving bowl and cover. Refrigerate for at least 30 minutes to allow the flavors to meld together.

Step 6

Serve chilled with a platter of fresh vegetables or low-sodium crackers for dipping.

Nutrition Facts

Serving size (393.0g)
Amount per serving % Daily Value*
Calories 346.4
Total Fat 13.3g 0%
Saturated Fat 8.7g 0%
Polyunsaturated Fat 0.0g
Cholesterol 48.0mg 0%
Sodium 146.6mg 0%
Total Carbohydrate 19.5g 0%
Dietary Fiber 1.0g 0%
Total Sugars 10.8g
Protein 25.2g 0%
Vitamin D 0IU 0%
Calcium 381.5mg 0%
Iron 1.3mg 0%
Potassium 569.4mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 40.1%
Protein: 33.8%
Carbs: 26.1%