Light, refreshing, and packed with flavor, this Low Sodium Creamy Cucumber Salad is a guilt-free twist on a classic favorite. Perfectly crunchy cucumber slices and tangy red onion are wrapped in a velvety dressing made from protein-rich Greek yogurt, zesty lemon juice, and aromatic fresh dill. Seasoned with a delicate blend of garlic and onion powders, plus a hint of ground black pepper, this salad delivers big taste without the extra sodium. Ready in just 15 minutes of prep time and requiring no cooking, this heart-healthy recipe is ideal for those looking for a quick, chilled side dish or a nutritious snack. Serve it at summer gatherings or enjoy it anytime you crave something cool and creamy that’s both satisfying and wholesome.
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Start by washing and drying the cucumbers. Using a mandolin or sharp knife, thinly slice the cucumbers and place them in a large bowl.
In a separate mixing bowl, combine the Greek yogurt, lemon juice, chopped fresh dill, garlic powder, onion powder, and ground black pepper. Stir until fully mixed to create the dressing.
Thinly slice the red onion and add it to the bowl with the sliced cucumbers.
Pour the dressing over the cucumbers and onions. Gently stir to coat all the cucumber slices evenly with the creamy dressing.
Taste and adjust the seasoning if necessary, adding more black pepper if desired.
Once mixed, cover the bowl with plastic wrap or a lid and refrigerate for at least 30 minutes to allow the flavors to meld.
Serve the creamy cucumber salad chilled as a refreshing side or snack.
Serving size | (926.9g) |
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Amount per serving | % Daily Value* |
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Calories | 297.4 |
Total Fat 2.0g | 0% |
Saturated Fat 0.8g | 0% |
Polyunsaturated Fat 0.0g | |
Cholesterol 8.0mg | 0% |
Sodium 98.8mg | 0% |
Total Carbohydrate 41.2g | 0% |
Dietary Fiber 4.7g | 0% |
Total Sugars 19.6g | |
Protein 21.2g | 0% |
Vitamin D 0IU | 0% |
Calcium 305.0mg | 0% |
Iron 2.5mg | 0% |
Potassium 1290.6mg | 0% |
Source of Calories