Transform your meals with this luscious Low Sodium Creamy Cottage Cheese Sauce, a guilt-free indulgence perfect for health-conscious food lovers. Made with wholesome ingredients like low sodium cottage cheese and unsweetened almond milk, this velvety sauce is blended to perfection, creating a creamy texture that's rich without the added salt. Infused with the subtle flavors of garlic, onion powder, and a zesty splash of fresh lemon juice, it strikes the perfect balance between savory and tangy. Ready in just 15 minutes, this versatile sauce is a breeze to make and pairs beautifully with pasta, roasted vegetables, or as a flavor-packed dipping sauce. Garnish with freshly chopped chives for a gourmet touch and enjoy this heart-healthy, low-sodium alternative to traditional creamy sauces.
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Add the low sodium cottage cheese, unsweetened almond milk, garlic powder, onion powder, and lemon juice to a blender.
Blend the mixture on high speed until completely smooth and creamy. This may take about 1 to 2 minutes.
Transfer the blended mixture to a small saucepan.
Heat the sauce over medium heat, stirring occasionally, for about 3 to 5 minutes until it's warmed through. Be careful not to bring it to a boil as it could separate.
Taste the sauce and adjust the seasoning with freshly ground black pepper. Remember to keep it low sodium.
Remove from heat once the desired temperature is reached.
Serve immediately over pasta, vegetables, or as a dipping sauce.
Garnish with chopped fresh chives, if desired.
Serving size | (618.1g) |
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Amount per serving | % Daily Value* |
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Calories | 412.8 |
Total Fat 12.1g | 0% |
Saturated Fat 6.5g | 0% |
Polyunsaturated Fat 0.3g | |
Cholesterol 42.0mg | 0% |
Sodium 159.4mg | 0% |
Total Carbohydrate 29.5g | 0% |
Dietary Fiber 0.8g | 0% |
Total Sugars 17.2g | |
Protein 47.5g | 0% |
Vitamin D 43.9IU | 0% |
Calcium 643.0mg | 0% |
Iron 1.6mg | 0% |
Potassium 512.5mg | 0% |
Source of Calories