Nutrition Facts for Low sodium creamy cottage cheese sauce

Low Sodium Creamy Cottage Cheese Sauce

Transform your meals with this luscious Low Sodium Creamy Cottage Cheese Sauce, a guilt-free indulgence perfect for health-conscious food lovers. Made with wholesome ingredients like low sodium cottage cheese and unsweetened almond milk, this velvety sauce is blended to perfection, creating a creamy texture that's rich without the added salt. Infused with the subtle flavors of garlic, onion powder, and a zesty splash of fresh lemon juice, it strikes the perfect balance between savory and tangy. Ready in just 15 minutes, this versatile sauce is a breeze to make and pairs beautifully with pasta, roasted vegetables, or as a flavor-packed dipping sauce. Garnish with freshly chopped chives for a gourmet touch and enjoy this heart-healthy, low-sodium alternative to traditional creamy sauces.

Nutriscore Rating: 76/100
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Image of Low Sodium Creamy Cottage Cheese Sauce
Prep Time:10 mins
Cook Time:5 mins
Total Time:15 mins
Servings: 4

Ingredients

  • 2 cups Low sodium cottage cheese
  • 0.5 cup Unsweetened almond milk
  • 0.5 teaspoon Garlic powder
  • 0.5 teaspoon Onion powder
  • 1 tablespoon Fresh lemon juice
  • 0.25 teaspoon Freshly ground black pepper
  • 2 tablespoons Fresh chives, chopped (optional for garnish)

Directions

Step 1

Add the low sodium cottage cheese, unsweetened almond milk, garlic powder, onion powder, and lemon juice to a blender.

Step 2

Blend the mixture on high speed until completely smooth and creamy. This may take about 1 to 2 minutes.

Step 3

Transfer the blended mixture to a small saucepan.

Step 4

Heat the sauce over medium heat, stirring occasionally, for about 3 to 5 minutes until it's warmed through. Be careful not to bring it to a boil as it could separate.

Step 5

Taste the sauce and adjust the seasoning with freshly ground black pepper. Remember to keep it low sodium.

Step 6

Remove from heat once the desired temperature is reached.

Step 7

Serve immediately over pasta, vegetables, or as a dipping sauce.

Step 8

Garnish with chopped fresh chives, if desired.

Nutrition Facts

Serving size (618.1g)
Amount per serving % Daily Value*
Calories 412.8
Total Fat 12.1g 0%
Saturated Fat 6.5g 0%
Polyunsaturated Fat 0.3g
Cholesterol 42.0mg 0%
Sodium 159.4mg 0%
Total Carbohydrate 29.5g 0%
Dietary Fiber 0.8g 0%
Total Sugars 17.2g
Protein 47.5g 0%
Vitamin D 43.9IU 0%
Calcium 643.0mg 0%
Iron 1.6mg 0%
Potassium 512.5mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 26.1%
Protein: 45.6%
Carbs: 28.3%