Indulge in a tropical escape with this Low Sodium Creamy Coconut Milkshake—an effortlessly delicious treat that's as wholesome as it is refreshing. Made with unsweetened, low-sodium coconut milk, a frozen banana for natural creaminess, and a touch of maple syrup for sweetness, this recipe is the perfect guilt-free indulgence. Vanilla extract brings a warm depth of flavor, while the icy blend creates a luscious, frosty texture. Topped with delicate unsweetened shredded coconut and optionally garnished with fresh mint leaves, this milkshake delivers a vibrant, dairy-free twist to your drink repertoire. Ready in just 5 minutes, this quick and easy recipe is perfect for health-conscious individuals looking for a satisfying, low-sodium beverage with a tropical flair.
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1. Break the frozen banana into chunks for easier blending.
2. Add the coconut milk, frozen banana chunks, vanilla extract, maple syrup, and ice cubes into a blender.
3. Blend on high speed until smooth and creamy. If the mixture is too thick, add a little more coconut milk to reach the desired consistency.
4. Taste and adjust sweetness if necessary by adding a little more maple syrup to taste.
5. Pour the milkshake into two tall glasses.
6. Garnish with a sprinkle of unsweetened shredded coconut on top.
7. Add a few fresh mint leaves on top for a refreshing aroma, if desired.
8. Serve immediately with a straw and enjoy a low sodium tropical treat!
Serving size | (529.1g) |
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Amount per serving | % Daily Value* |
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Calories | 385.5 |
Total Fat 20.2g | 0% |
Saturated Fat 17.7g | 0% |
Cholesterol 0mg | 0% |
Sodium 43.8mg | 0% |
Total Carbohydrate 53.5g | 0% |
Dietary Fiber 6.1g | 0% |
Total Sugars 31.1g | |
Protein 3.8g | 0% |
Vitamin D 0IU | 0% |
Calcium 37.7mg | 0% |
Iron 2.6mg | 0% |
Potassium 693.9mg | 0% |
Source of Calories