Warm up your day with a mug of Low Sodium Creamy Classic Hot Chocolate—a rich and velvety twist on the timeless winter favorite, crafted with mindful ingredients. This recipe combines whole milk, a splash of heavy cream, and a generous dose of unsweetened cocoa powder to create a luxurious base, while low sodium chocolate chips melt into the mix for extra depth of flavor. Sweetened with just the right touch of sugar and enhanced by a hint of vanilla, this hot chocolate is both indulgent and heart-friendly without compromising on taste. Ready in just 15 minutes and perfect for cozy nights, it’s served with a dollop of whipped cream and dark chocolate shavings for a café-worthy finish. Whether you’re looking for a low sodium treat or simply craving a creamy indulgence, this recipe hits the spot.
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In a medium-sized saucepan, whisk together the unsweetened cocoa powder, sugar, and optional salt until well combined.
Gradually pour in the milk and heavy cream into the saucepan, whisking continuously to prevent lumps from forming.
Place the saucepan over medium heat and continue to whisk frequently as the mixture heats up. Avoid boiling.
Once the mixture is hot, stir in the vanilla extract and low sodium chocolate chips.
Continue to stir until the chocolate chips have fully melted and the mixture is smooth and creamy.
Taste and adjust the sweetness or add a dash more low sodium salt if desired.
Serve the hot chocolate immediately, garnished with a dollop of whipped cream and dark chocolate shavings on top if desired.
Serving size | (1106.0g) |
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Amount per serving | % Daily Value* |
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Calories | 1723.8 |
Total Fat 102.6g | 0% |
Saturated Fat 61.1g | 0% |
Polyunsaturated Fat 0.9g | |
Cholesterol 213.1mg | 0% |
Sodium 620.9mg | 0% |
Total Carbohydrate 199.6g | 0% |
Dietary Fiber 47.9g | 0% |
Total Sugars 116.0g | |
Protein 52.6g | 0% |
Vitamin D 325.1IU | 0% |
Calcium 1095.8mg | 0% |
Iron 22.9mg | 0% |
Potassium 3205.8mg | 0% |
Source of Calories