Indulge in a wholesome and guilt-free breakfast with these Low Sodium Creamy Chocolate Oats, a perfect blend of rich chocolate flavor and nourishing ingredients. Made with heart-healthy rolled oats, creamy unsweetened almond milk, and a touch of pure maple syrup, this recipe delivers natural sweetness without the need for added sodium. The unsweetened cocoa powder and optional dark chocolate chips provide a decadent twist, while sliced banana adds a fresh, fruity contrast. Ready in just 15 minutes, this quick and easy recipe is ideal for busy mornings or a cozy, comforting snack. Enjoy a velvety, satisfying bowl of chocolatey oats that is as nutritious as it is delicious—perfect for anyone seeking a low sodium yet indulgent breakfast option!
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In a medium saucepan, combine the rolled oats and almond milk over medium heat.
Stir in the unsweetened cocoa powder until well incorporated, ensuring there are no lumps.
Bring the mixture to a gentle simmer, stirring occasionally, for about 5 to 7 minutes, or until the oats have absorbed most of the almond milk and have reached a creamy consistency.
Remove the saucepan from the heat and stir in the pure maple syrup and vanilla extract.
Divide the oats into two bowls and top each with sliced banana.
Sprinkle with dark chocolate chips if using, and serve immediately.
Serving size | (757.3g) |
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Amount per serving | % Daily Value* |
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Calories | 683.6 |
Total Fat 17.7g | 0% |
Saturated Fat 4.8g | 0% |
Polyunsaturated Fat 1.3g | |
Cholesterol 0mg | 0% |
Sodium 298.4mg | 0% |
Total Carbohydrate 117.5g | 0% |
Dietary Fiber 15.6g | 0% |
Total Sugars 39.8g | |
Protein 20.3g | 0% |
Vitamin D 175.7IU | 0% |
Calcium 929.0mg | 0% |
Iron 7.9mg | 0% |
Potassium 1238.1mg | 0% |
Source of Calories