Low Sodium Creamy Beer Cheese

Indulge in the rich, velvety goodness of this Low Sodium Creamy Beer Cheese, a guilt-free twist on a classic favorite. Perfectly balancing sharp cheddar, softened cream cheese, and the subtle tang of a low-sodium pale ale, this recipe delivers bold flavor with a fraction of the salt. A luscious base of unsalted butter, all-purpose flour, and creamy whole milk creates the perfect canvas for the cheesy decadence, while seasonings like garlic powder, onion powder, and a hint of cayenne add a flavorful kick. Ready in just 30 minutes, this crowd-pleasing dip pairs beautifully with warm pretzels, crisp veggies, or crusty bread, making it a must-have for game days, gatherings, or cozy nights in.

Nutriscore Rating: 56/100

Prep Time:15 mins

Cook Time:15 mins

Total Time:30 mins

Servings: 8

Ingredients

• 2 tablespoons unsalted butter
• 2 tablespoons all-purpose flour
• 1 cup low sodium vegetable broth
• 0.5 cup low sodium beer (such as a pale ale)
• 1 cup whole milk
• 2 cups extra sharp cheddar cheese, finely grated
• 4 ounces cream cheese, softened
• 0.5 teaspoon garlic powder
• 0.5 teaspoon onion powder
• 0.5 teaspoon mustard powder
• 0.25 teaspoon cayenne pepper
• 0.25 teaspoon black pepper

Directions

Step 1

In a medium saucepan over medium heat, melt the unsalted butter.

Step 2

Whisk in the all-purpose flour and cook for about 1 minute, stirring constantly, until the mixture becomes bubbly and begins to turn lightly golden.

Step 3

Slowly pour in the low sodium vegetable broth while whisking continuously to avoid lumps.

Step 4

Once the broth is incorporated, add the low sodium beer and whole milk. Continue to whisk until the mixture is smooth.

Step 5

Increase the heat to medium-high and bring the mixture to a simmer. Stir frequently until the sauce starts to thicken, about 5-7 minutes.

Step 6

Reduce the heat to low and gradually add the extra sharp cheddar cheese and cream cheese, stirring constantly until both are completely melted and the mixture is smooth and creamy.

Step 7

Stir in garlic powder, onion powder, mustard powder, cayenne pepper, and black pepper until well combined.

Step 8

Remove from heat and let the beer cheese cool slightly. Serve warm with your choice of dippers such as pretzels or vegetables, or refrigerate for up to a week and use as a spread.

Nutrition Facts

Serving size	(987.6g)

Amount per serving	% Daily Value*
Calories	1771.3

Total Fat 144.1g	0%
Saturated Fat 90.5g	0%
Polyunsaturated Fat 0.3g
Cholesterol 456.8mg	0%
Sodium 2051.3mg	0%
Total Carbohydrate 47.6g	0%
Dietary Fiber 1.2g	0%
Total Sugars 17.0g
Protein 75.5g	0%

Vitamin D 155.4IU	0%
Calcium 2052.7mg	0%
Iron 2.7mg	0%
Potassium 944.5mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 72.5%

Protein: 16.9%

Carbs: 10.6%