Low Sodium Cream Cheese Icing
Indulge in the creamy perfection of this Low Sodium Cream Cheese Icing, a healthier twist on a classic favorite that's perfect for those watching their sodium intake. Made with softened low-sodium cream cheese and unsalted butter, this velvety frosting strikes the perfect balance between rich and light. Sweetened with just the right amount of powdered sugar and brightened with a hint of vanilla and fresh lemon juice, this icing delivers a smooth, tangy sweetness that complements everything from cupcakes to cinnamon rolls. Ready in just 15 minutes with no cooking required, this versatile recipe is easy to whip up and can be adjusted for your ideal consistency with a splash of milk. Perfect for frosting or as a dip, this low-sodium treat ensures you don’t have to compromise on flavor or texture.
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Ingredients
- 8 oz Low-sodium cream cheese, softened
- 4 tbsp Unsalted butter, softened
- 4 cups Powdered sugar
- 1 tsp Vanilla extract
- 1 tsp Fresh lemon juice
- 1 tbsp Milk (optional, for consistency)
Directions
Step 1
In a large mixing bowl, combine the low-sodium cream cheese and unsalted butter using an electric mixer. Blend on medium speed until smooth and creamy, about 2-3 minutes.
Step 2
Gradually add the powdered sugar, one cup at a time, mixing on low speed to prevent it from flying out of the bowl. After each addition, increase the speed to medium and mix until the sugar is fully incorporated and the mixture is smooth.
Step 3
Add the vanilla extract and lemon juice to the cream cheese mixture. Blend again on medium speed until everything is well mixed and the icing is smooth.
Step 4
If the icing is too thick, add milk one teaspoon at a time, mixing thoroughly each time, until the desired consistency is reached.
Step 5
Once the icing is smooth and has reached the desired consistency, use immediately to frost your favorite baked goods or store in the refrigerator in an airtight container for up to 3 days.
Nutrition Facts
| Serving size | (788.1g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2862.9 |
| Total Fat 95.0g | 0% |
| Saturated Fat 61.8g | 0% |
| Polyunsaturated Fat 0.0g | |
| Cholesterol 287.3mg | 0% |
| Sodium 267.2mg | 0% |
| Total Carbohydrate 488.8g | 0% |
| Dietary Fiber 0.0g | 0% |
| Total Sugars 479.0g | |
| Protein 17.2g | 0% |
| Vitamin D 7.8IU | 0% |
| Calcium 198.8mg | 0% |
| Iron 1.1mg | 0% |
| Potassium 301.7mg | 0% |
Source of Calories