Low Sodium Cream-Filled Donuts

Indulge in the guilt-free decadence of these Low Sodium Cream-Filled Donuts—light, fluffy, and packed with a velvety cream filling, all while being mindful of your sodium intake. Perfect for those looking to enjoy a classic treat without compromising on flavor, this recipe embraces a thoughtful combination of unsalted butter, low-sodium milk, and a touch of salt substitute to create a balanced and health-conscious delight. The donuts are fried to golden perfection, then cooled and filled with a smooth, homemade cream made with heavy cream and cornstarch for a luxuriously thick texture. Whether dusted with powdered sugar or served as is, these donuts are ideal for breakfast, dessert, or any special occasion. With just 30 minutes of prep time and easy-to-follow steps, you'll have a bakery-worthy treat made right in your own kitchen!

Nutriscore Rating: 47/100

Prep Time:30 mins

Cook Time:30 mins

Total Time:60 mins

Servings: 12

Ingredients

• 3 cups All-purpose flour
• 0.5 cup Sugar
• 2 teaspoons Baking powder
• 0.5 cup Unsalted butter
• 2 large Eggs
• 1 cup Low sodium milk (or almond milk)
• 2 teaspoons Vanilla extract
• 0.25 teaspoon Salt substitute
• 2 cups Vegetable oil (for frying)
• 0.5 cup Powdered sugar
• 1 cup Heavy cream
• 2 tablespoons Cornstarch
• 1 tablespoon Water

Directions

Step 1

In a large mixing bowl, combine the flour, sugar, baking powder, and salt substitute.

Step 2

In a separate bowl, melt the unsalted butter and let it cool slightly. Beat in the eggs, low sodium milk, and vanilla extract.

Step 3

Pour the wet ingredients into the dry ingredients and mix until a soft dough forms.

Step 4

Turn the dough out onto a lightly floured surface and knead for about 5 minutes until smooth.

Step 5

Roll out the dough to about 1/2 inch thickness and use a 3-inch round cutter to cut out donut shapes.

Step 6

Heat the vegetable oil in a deep fryer or large pot to about 350°F (175°C).

Step 7

Carefully add the donuts to the hot oil, a few at a time. Fry for 2-3 minutes on each side until golden brown.

Step 8

Remove donuts from the oil and drain on paper towels.

Step 9

To make the cream filling, whip the heavy cream in a bowl until soft peaks form.

Step 10

In a small bowl, mix cornstarch and water until smooth; this will help thicken the cream.

Step 11

Fold in the cornstarch mixture and powdered sugar into the whipped cream until well combined.

Step 12

Once donuts have cooled, fill a piping bag fitted with a small round tip with the cream mixture.

Step 13

Gently insert the tip into the side of each donut and fill with cream.

Step 14

Optional: Dust filled donuts with a light coat of powdered sugar before serving.

Nutrition Facts

Serving size	(1678.8g)

Amount per serving	% Daily Value*
Calories	7475.0

Total Fat 616.8g	0%
Saturated Fat 147.2g	0%
Polyunsaturated Fat 0g
Cholesterol 736mg	0%
Sodium 1167.8mg	0%
Total Carbohydrate 455.8g	0%
Dietary Fiber 9.9g	0%
Total Sugars 160.7g
Protein 51.2g	0%

Vitamin D 182.0IU	0%
Calcium 571.0mg	0%
Iron 18.9mg	0%
Potassium 1642.2mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 73.2%

Protein: 2.7%

Carbs: 24.1%