Low Sodium Crazy Bread

Indulge in the comforting flavors of homemade **Low Sodium Crazy Bread**, a healthier twist on the classic cheesy breadsticks that’s big on taste and light on salt. Perfectly soft and golden, this recipe features a simple yeast dough sweetened with a touch of honey, brushed with rich unsalted butter, and topped with melted low-sodium mozzarella, fragrant garlic powder, and a sprinkle of dried herbs like oregano and parsley. Ready in just over an hour, these breadsticks are an ideal side dish or snack for those looking to savor deliciously cheesy bread without the guilt. Whether paired with a marinara sauce or enjoyed on their own, these low sodium breadsticks promise a crowd-pleasing bite every time!

Nutriscore Rating: 71/100

Prep Time:15 mins

Cook Time:15 mins

Total Time:30 mins

Servings: 8

Ingredients

• 1 cup warm water
• 1 packet active dry yeast
• 2 teaspoons honey
• 2 tablespoons olive oil
• 2.5 cups all-purpose flour
• 1 teaspoon garlic powder
• 2 tablespoons unsalted butter
• 0.5 cup low sodium shredded mozzarella cheese
• 0.5 teaspoon dried oregano
• 0.5 teaspoon dried parsley flakes

Directions

Step 1

In a large mixing bowl, combine warm water, yeast, and honey. Stir gently and let it sit for about 5 minutes until the mixture becomes frothy.

Step 2

Add olive oil to the yeast mixture and stir to combine.

Step 3

Gradually add the all-purpose flour and garlic powder into the wet ingredients, stirring with a wooden spoon until a dough begins to form.

Step 4

Turn the dough onto a lightly floured surface and knead for about 5 minutes until the dough is smooth and elastic.

Step 5

Place the dough back into the mixing bowl, cover with a clean kitchen towel, and let it rise in a warm place for about 1 hour, or until it has doubled in size.

Step 6

Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.

Step 7

Once the dough has risen, punch it down to release air and roll it out on a floured surface to form a rectangle, approximately 12x6 inches in size.

Step 8

Use a pizza cutter or sharp knife to cut the dough vertically into 8 equal strips.

Step 9

Melt the unsalted butter in a small saucepan or microwave-safe bowl.

Step 10

Place each strip onto the prepared baking sheet and brush lightly with melted butter.

Step 11

Bake in the preheated oven for 12-15 minutes, or until the breadsticks are light golden brown.

Step 12

Remove from the oven and while still warm, brush with the remaining melted butter.

Step 13

Sprinkle the low sodium mozzarella cheese, dried oregano, and parsley flakes evenly over the warm breadsticks.

Step 14

Serve immediately and enjoy!

Nutrition Facts

Serving size	(676.6g)

Amount per serving	% Daily Value*
Calories	1783.2

Total Fat 67.3g	0%
Saturated Fat 25.8g	0%
Polyunsaturated Fat 2.7g
Cholesterol 92mg	0%
Sodium 66.2mg	0%
Total Carbohydrate 247.7g	0%
Dietary Fiber 10.0g	0%
Total Sugars 12.2g
Protein 48.5g	0%

Vitamin D 0IU	0%
Calcium 462.3mg	0%
Iron 15.2mg	0%
Potassium 548.4mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 33.8%

Protein: 10.8%

Carbs: 55.3%