Low Sodium Cranberry Scones

Start your morning on a lighter note with these Low Sodium Cranberry Scones—an irresistibly fluffy and flavorful treat that doesn’t compromise on taste. Packed with bursts of sweet-tart dried cranberries and enhanced with a hint of fragrant lemon zest, these scones are perfect for anyone seeking a heart-healthy, low-sodium option without sacrificing indulgence. Made with unsalted butter, unsweetened almond milk, and just the right amount of sugar, this quick and simple recipe comes together in just 35 minutes. Ideal for breakfast, brunch, or an afternoon snack, these golden-baked wedges are best served warm with your favorite jam or a dollop of whipped cream. Whether you're baking for yourself or entertaining, these scones are sure to delight!

Nutriscore Rating: 47/100

Prep Time:15 mins

Cook Time:20 mins

Total Time:35 mins

Servings: 8

Ingredients

• 2 cups all-purpose flour
• 1 tablespoon baking powder
• 1 third cup granulated sugar
• 6 tablespoons unsalted butter
• 1 cup dried cranberries
• 1 egg
• 0.5 cup unsweetened almond milk
• 1 teaspoon vanilla extract
• 1 teaspoon lemon zest

Directions

Step 1

Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.

Step 2

In a large mixing bowl, combine the all-purpose flour, baking powder, and granulated sugar. Whisk together to evenly distribute the ingredients.

Step 3

Cut the unsalted butter into small cubes and add to the flour mixture. Using a pastry cutter or your fingertips, blend the butter into the flour until the mixture resembles coarse crumbs.

Step 4

Stir in the dried cranberries and lemon zest, ensuring they are evenly distributed in the flour mixture.

Step 5

In a separate bowl, beat the egg lightly, then add the unsweetened almond milk and vanilla extract. Combine well.

Step 6

Make a well in the center of the dry ingredients and pour in the wet ingredients. Using a fork, stir gently until the dough begins to come together. Be careful not to overmix; the dough should be slightly sticky and shaggy.

Step 7

Turn the dough out onto a lightly floured surface and knead gently for about 20 seconds, just enough to bring it together.

Step 8

Shape the dough into a round disc, approximately 1 inch thick, and cut into 8 equal wedges.

Step 9

Place the wedges onto the prepared baking sheet, about 1 inch apart.

Step 10

Bake in the preheated oven for 18-20 minutes, or until the scones are golden brown on top and a toothpick inserted in the center comes out clean.

Step 11

Allow the scones to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

Nutrition Facts

Serving size	(846.0g)

Amount per serving	% Daily Value*
Calories	2837.8

Total Fat 82.8g	0%
Saturated Fat 44.3g	0%
Polyunsaturated Fat 2.1g
Cholesterol 382mg	0%
Sodium 1583.2mg	0%
Total Carbohydrate 499.0g	0%
Dietary Fiber 16.8g	0%
Total Sugars 295.4g
Protein 32.1g	0%

Vitamin D 91.9IU	0%
Calcium 300.7mg	0%
Iron 12.7mg	0%
Potassium 467.8mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 26.0%

Protein: 4.5%

Carbs: 69.6%