Low Sodium Cranberry Bread

Bright, zesty, and naturally flavorful, this Low Sodium Cranberry Bread is the perfect treat for those looking to enjoy a heart-healthy option without sacrificing taste. Made with fresh cranberries, a hint of orange zest, and just a touch of sweetness, this recipe achieves a delightful balance of tart and citrusy flavors with minimal sodium content. The moist, tender crumb is thanks to real orange juice and unsalted butter, while a simple mix-and-bake method keeps it beginner-friendly. Ideal for breakfast, brunch, or a snack, this cranberry bread bakes in just an hour, filling your kitchen with an irresistible aroma. Serve it plain, or dress it up with a low-sodium spread for a guilt-free indulgence that’s rich in flavor but kind to your heart.

Nutriscore Rating: 63/100

Prep Time:20 mins

Cook Time:60 mins

Total Time:80 mins

Servings: 8

Ingredients

• 2 cups all-purpose flour
• 3/4 cup granulated sugar
• 2 teaspoons baking powder
• 1/2 teaspoon baking soda
• 1/4 cup unsalted butter
• 3/4 cup orange juice
• 1 cup fresh cranberries
• 1 tablespoon orange zest
• 1 large egg
• 1 teaspoon vanilla extract

Directions

Step 1

Preheat your oven to 350°F (175°C) and lightly grease a 9x5-inch loaf pan or line it with parchment paper for easy removal.

Step 2

In a large mixing bowl, combine the all-purpose flour, granulated sugar, baking powder, and baking soda. Stir well to ensure even distribution of the dry ingredients.

Step 3

In a separate bowl, melt the unsalted butter. Allow it to cool slightly before adding it to the mixture.

Step 4

Add the orange juice, egg, and vanilla extract to the melted butter. Mix until all the wet ingredients are well combined.

Step 5

Slowly pour the wet mixture into the dry ingredients, stirring gently until just combined. Be cautious not to overmix, as this can make the bread tough.

Step 6

Fold in the fresh cranberries and orange zest, stirring just until evenly distributed throughout the batter.

Step 7

Pour the batter into the prepared loaf pan, smoothing the top with a spatula.

Step 8

Bake in the preheated oven for about 60 minutes, or until a toothpick inserted into the center of the bread comes out clean.

Step 9

Remove the bread from the oven and allow it to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.

Step 10

Once cooled, slice and serve the low sodium cranberry bread. Enjoy it plain or with a dollop of unsalted butter or your favorite low-sodium spread.

Nutrition Facts

Serving size	(890.7g)

Amount per serving	% Daily Value*
Calories	1958.2

Total Fat 35.3g	0%
Saturated Fat 16.4g	0%
Polyunsaturated Fat 2.0g
Cholesterol 281.5mg	0%
Sodium 1648.9mg	0%
Total Carbohydrate 383.9g	0%
Dietary Fiber 15.8g	0%
Total Sugars 175.3g
Protein 34.2g	0%

Vitamin D 53.8IU	0%
Calcium 107.7mg	0%
Iron 12.9mg	0%
Potassium 875.7mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 16.0%

Protein: 6.9%

Carbs: 77.2%