Low Sodium Crack Chicken
Low Sodium Crack Chicken is a flavorful and guilt-free twist on the classic comfort food, crafted to satisfy without the excess salt. This creamy, protein-packed dish combines tender slow-cooked chicken breasts with a luscious blend of softened cream cheese, low sodium ranch seasoning, garlic, and onion powders for a perfectly seasoned base. Infused with the smoky crunch of turkey bacon and melted cheddar cheese, this hearty recipe is as indulgent as it is wholesome. Made easily in a slow cooker, it’s an effortless meal that’s ideal for busy weeknights or weekend gatherings. Garnish with fresh green onions for a pop of color and serve over rice, with a side of veggies, or even on sandwich rolls for a versatile, crowd-pleasing dinner. Perfect for those seeking a low sodium option without sacrificing bold, savory flavors!
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Ingredients
- 2 pounds Boneless, skinless chicken breasts
- 8 ounces Brick-style cream cheese, softened
- 3 tablespoons Low sodium ranch seasoning
- 1 teaspoon Garlic powder
- 1 teaspoon Onion powder
- 0.5 teaspoon Black pepper
- 0.5 cup Low sodium chicken broth
- 0.5 cup Cooked turkey bacon, chopped
- 0.5 cup Shredded cheddar cheese
- 0.25 cup Chopped green onions (optional for garnish)
Directions
Step 1
Place the chicken breasts in the bottom of a slow cooker.
Step 2
In a mixing bowl, combine the cream cheese, low sodium ranch seasoning, garlic powder, onion powder, and black pepper until smooth.
Step 3
Spread the cream cheese mixture over the chicken breasts evenly.
Step 4
Pour the low sodium chicken broth into the slow cooker around the chicken breasts, being careful not to wash the cream cheese mixture off.
Step 5
Cover and cook on low heat for 4 to 5 hours, or until the chicken is cooked through and can be easily shredded with a fork.
Step 6
Once cooked, use two forks to shred the chicken directly in the slow cooker.
Step 7
Mix in the cooked turkey bacon and shredded cheddar cheese, stirring until the cheese has melted and everything is well combined.
Step 8
Serve the Crack Chicken hot, optionally garnished with chopped green onions.
Nutrition Facts
| Serving size | (1497.1g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2853.3 |
| Total Fat 149.9g | 0% |
| Saturated Fat 75.4g | 0% |
| Polyunsaturated Fat 0g | |
| Cholesterol 1154.6mg | 0% |
| Sodium 3279.8mg | 0% |
| Total Carbohydrate 28.5g | 0% |
| Dietary Fiber 2.8g | 0% |
| Total Sugars 11.7g | |
| Protein 334.9g | 0% |
| Vitamin D 9.1IU | 0% |
| Calcium 731.5mg | 0% |
| Iron 10.3mg | 0% |
| Potassium 3070.4mg | 0% |
Source of Calories