Low Sodium Country Potatoes
Transform your meals with these flavorful Low Sodium Country Potatoes—an irresistibly crispy and golden side dish that's big on taste but gentle on salt. Made with tender Yukon gold potatoes, fresh rosemary, and a medley of aromatic spices like paprika, garlic powder, and onion powder, this recipe delivers all the savory satisfaction without the need for excessive sodium. Tossed in heart-healthy olive oil and roasted to perfection, these potato cubes boast a deliciously crunchy exterior while remaining fluffy on the inside. Finished with a sprinkle of fresh chives, these potatoes pair beautifully with your favorite mains or make a hearty addition to any breakfast spread. Ready in under an hour, this nutritious and low-sodium recipe is perfect for those seeking a flavorful yet mindful eating experience.
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Ingredients
- 4 medium Yukon gold potatoes
- 2 tablespoons Olive oil
- 1 teaspoon Fresh rosemary
- 1 teaspoon Paprika
- 1 teaspoon Garlic powder
- 1 teaspoon Onion powder
- 0.5 teaspoon Black pepper
- 2 tablespoons Chives
Directions
Step 1
Wash and scrub the Yukon gold potatoes thoroughly to remove any dirt.
Step 2
Cut the potatoes into 1-inch cubes, ensuring they are roughly the same size to ensure even cooking.
Step 3
In a large bowl, toss the potato cubes with olive oil, ensuring they are evenly coated.
Step 4
Sprinkle the potatoes with rosemary, paprika, garlic powder, onion powder, and black pepper. Toss once more to ensure the spices are evenly distributed.
Step 5
Preheat the oven to 425°F (220°C).
Step 6
Spread the seasoned potatoes onto a large baking sheet in a single layer to promote even roasting.
Step 7
Bake in the preheated oven for 35 minutes, stirring halfway through, until the potatoes are golden and cooked through with a crispy exterior.
Step 8
Remove the potatoes from the oven and sprinkle with fresh chives before serving.
Step 9
Serve hot as a savory side dish or hearty breakfast option.
Nutrition Facts
| Serving size | (843.4g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 876.4 |
| Total Fat 29.0g | 0% |
| Saturated Fat 4.4g | 0% |
| Polyunsaturated Fat 2.7g | |
| Cholesterol 0mg | 0% |
| Sodium 60.5mg | 0% |
| Total Carbohydrate 147.0g | 0% |
| Dietary Fiber 12.7g | 0% |
| Total Sugars 5.8g | |
| Protein 17.6g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 138.9mg | 0% |
| Iron 7.2mg | 0% |
| Potassium 3486.3mg | 0% |
Source of Calories