Light, nutritious, and bursting with natural sweetness, this Low Sodium Cottage Cheese with Fresh Berries recipe is a delightful way to kickstart your day or enjoy a healthy snack. Featuring creamy low sodium cottage cheese, a medley of fresh strawberries, blueberries, and raspberries, and a drizzle of golden honey for a touch of natural sweetness, this recipe is both heart-friendly and satisfying. Ready in just 10 minutes with no cooking required, it's ideal for busy mornings or a quick midday pick-me-up. Garnished with fragrant mint leaves for a refreshing finish, this wholesome dish is a perfect balance of creamy textures and vibrant flavors. Whether you're looking for a high-protein breakfast or a low-sodium snack idea, this cottage cheese and berry combo is sure to become a go-to favorite!
Scan with your phone to download!
Wash the strawberries, blueberries, and raspberries thoroughly under cold running water. Pat them dry with a clean kitchen towel or paper towels.
Hull the strawberries by removing the leafy top, then slice them into quarters or thin slices depending on your preference.
In a medium-sized mixing bowl, combine the low sodium cottage cheese and honey. Mix well using a spoon to ensure the honey is evenly distributed.
Gently fold in the sliced strawberries, blueberries, and raspberries into the cottage cheese mixture. Be careful not to crush the berries.
Serve the cottage cheese and berry mixture in individual bowls or small plates.
Garnish with fresh mint leaves on top for an added burst of flavor and color.
Enjoy immediately as a nutritious breakfast or snack.
Serving size | (484.9g) |
---|
Amount per serving | % Daily Value* |
---|---|
Calories | 361.8 |
Total Fat 6.5g | 0% |
Saturated Fat 3.2g | 0% |
Polyunsaturated Fat 0.3g | |
Cholesterol 21.0mg | 0% |
Sodium 51.3mg | 0% |
Total Carbohydrate 53.8g | 0% |
Dietary Fiber 8.6g | 0% |
Total Sugars 39.4g | |
Protein 25.2g | 0% |
Vitamin D 0IU | 0% |
Calcium 247.7mg | 0% |
Iron 1.3mg | 0% |
Potassium 414.9mg | 0% |
Source of Calories