Elevate your snack or breakfast game with this refreshing and nutritious Low Sodium Cottage Cheese with Cranberries recipe! Perfectly balanced between creamy, tangy, and sweet, this dish blends low sodium cottage cheese with rehydrated dried cranberries infused with fresh orange juice. A touch of honey and vanilla extract adds natural sweetness, while optional chopped walnuts provide a delightful crunch. Garnished with fresh mint and a hint of citrus, this quick-to-prepare recipe is ready in just 10 minutes and offers a heart-healthy, protein-packed option for those watching their sodium intake. Whether enjoyed chilled or freshly made, this recipe is a versatile and satisfying choice for health-conscious food lovers.
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In a small bowl, mix the dried cranberries with the fresh orange juice. Let them soak for about 5 minutes to rehydrate slightly and absorb the citrus flavor.
In a medium mixing bowl, combine the low sodium cottage cheese, honey, and vanilla extract. Stir well to ensure the honey and vanilla are evenly distributed throughout the cottage cheese.
Drain the excess orange juice from the cranberries and gently fold them into the cottage cheese mixture. If you like, keep a few cranberries aside for garnish.
Transfer portions into serving bowls. If using, sprinkle chopped walnuts on top and garnish with a few cranberries and fresh mint leaves.
Serve immediately or refrigerate for up to 2 hours to enjoy it chilled. This can be a great snack or breakfast option.
Serving size | (641.9g) |
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Amount per serving | % Daily Value* |
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Calories | 805.2 |
Total Fat 20.7g | 0% |
Saturated Fat 7.3g | 0% |
Polyunsaturated Fat 0.0g | |
Cholesterol 42.0mg | 0% |
Sodium 110.3mg | 0% |
Total Carbohydrate 104.8g | 0% |
Dietary Fiber 6.2g | 0% |
Total Sugars 86.9g | |
Protein 49.4g | 0% |
Vitamin D 0IU | 0% |
Calcium 445.8mg | 0% |
Iron 1.7mg | 0% |
Potassium 654.6mg | 0% |
Source of Calories