Elevate your lunch game with this fresh and flavorful Low Sodium Cottage Cheese Veggie Wrap! Perfectly balanced between creamy and crunchy, this healthy recipe combines nutrient-packed whole wheat tortillas with a zesty cottage cheese spread, infused with lemon juice, fresh dill, and a hint of black pepper. Vibrant layers of thinly sliced red bell peppers, crisp cucumbers, shredded carrots, and tender baby spinach come together with buttery avocado slices for a satisfying wrap that's as wholesome as it is delicious. With only 15 minutes of prep time and no cooking required, this heart-smart, low-sodium wrap is an ideal choice for a quick lunch, light dinner, or nutritious meal on the go. Pair it with fresh fruit or a side salad for a complete, guilt-free indulgence!
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In a small bowl, combine low sodium cottage cheese, lemon juice, fresh dill, and black pepper. Stir until well mixed.
Place a whole wheat tortilla on a flat surface.
Spread about 1/4 cup of the cottage cheese mixture evenly over the tortilla, leaving about 1 inch from the edge.
Layer a portion of the red bell pepper, cucumber, shredded carrots, and baby spinach evenly over the cottage cheese.
Add a few avocado slices on top of the vegetables.
Carefully roll the tortilla tightly around the filling to form a wrap.
Repeat with the remaining tortillas and ingredients.
Cut each wrap in half and serve immediately.
Serving size | (1229.2g) |
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Amount per serving | % Daily Value* |
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Calories | 1171.5 |
Total Fat 40.6g | 0% |
Saturated Fat 8.6g | 0% |
Polyunsaturated Fat 0.0g | |
Cholesterol 21.0mg | 0% |
Sodium 1501.6mg | 0% |
Total Carbohydrate 162.0g | 0% |
Dietary Fiber 33.0g | 0% |
Total Sugars 33.2g | |
Protein 48.0g | 0% |
Vitamin D 0IU | 0% |
Calcium 539.6mg | 0% |
Iron 9.9mg | 0% |
Potassium 2894.1mg | 0% |
Source of Calories