Low Sodium Copycat Raising Cane's Coleslaw

Recreate the tangy, creamy crunch of your favorite restaurant-style coleslaw with this Low Sodium Copycat Raising Cane's Coleslaw recipe! Perfect for those watching their salt intake, this healthier spin on the classic dish combines finely shredded green cabbage and crisp carrots tossed in a velvety dressing made with low-sodium mayonnaise, buttermilk, and a splash of apple cider vinegar. A touch of sugar, onion powder, and freshly ground black pepper elevate the flavors while keeping things light and balanced. Ready in just 15 minutes and requiring no cooking, this coleslaw is the ultimate side dish for barbecues, sandwiches, or as a refreshing addition to any weeknight dinner. Prepare it ahead of time to let the flavors meld together for an irresistibly delicious, low-sodium twist on a fast-food favorite.

Nutriscore Rating: 83/100

Prep Time:15 mins

Cook Time:0 mins

Total Time:15 mins

Servings: 6

Ingredients

• 1 head green cabbage
• 2 medium carrot
• 3 tablespoons low-sodium mayonnaise
• 1 tablespoon buttermilk
• 1 tablespoon apple cider vinegar
• 1 teaspoon sugar
• 0.25 teaspoon freshly ground black pepper
• 0.5 teaspoon onion powder

Directions

Step 1

Remove the outer leaves of the cabbage, cut the cabbage into quarters, and remove the core. Finely shred the cabbage using a sharp knife or a mandoline slicer and place into a large mixing bowl.

Step 2

Peel the carrots and grate them using the large holes of a box grater or cut them into thin matchstick strips. Add the carrots to the bowl with the shredded cabbage.

Step 3

In a separate small bowl, combine the low-sodium mayonnaise, buttermilk, apple cider vinegar, and sugar. Whisk together until smooth and the sugar is dissolved.

Step 4

Add the freshly ground black pepper and onion powder to the dressing mixture, and stir until well combined.

Step 5

Pour the dressing over the cabbage and carrot mixture. Toss everything together until the vegetables are well coated with the dressing.

Step 6

Cover the coleslaw with plastic wrap and refrigerate for at least one hour before serving to allow the flavors to meld together.

Step 7

Stir the coleslaw once more before serving, and enjoy this delicious low sodium version of Raising Cane's classic coleslaw.

Nutrition Facts

Serving size	(544.5g)

Amount per serving	% Daily Value*
Calories	311.4

Total Fat 15.9g	0%
Saturated Fat 2.8g	0%
Polyunsaturated Fat 0.0g
Cholesterol 16.5mg	0%
Sodium 179.5mg	0%
Total Carbohydrate 37.7g	0%
Dietary Fiber 12.6g	0%
Total Sugars 20.7g
Protein 6.0g	0%

Vitamin D 7.9IU	0%
Calcium 199.4mg	0%
Iron 2.2mg	0%
Potassium 918.0mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 45.0%

Protein: 7.5%

Carbs: 47.4%