Low Sodium Copycat Krispy Kreme Original Glazed Doughnuts

Indulge in the irresistible magic of homemade doughnuts with this Low Sodium Copycat Krispy Kreme Original Glazed Doughnuts recipe! Crafted to deliver that iconic melt-in-your-mouth texture and signature sweet glaze, this recipe is a heart-healthier twist on the classic, using low sodium salt while retaining the authentic flavor. The dough is perfectly kneaded for a pillowy softness, then fried to golden perfection and dunked in a silky vanilla glaze for that bakery-fresh, glossy finish. With simple pantry staples and a straightforward process, these doughnuts are the ultimate treat for breakfast, dessert, or any moment in need of a little sweetness. Perfect for those watching their sodium intake, this recipe proves you don’t have to sacrifice taste for health. Get ready to wow your family and friends with your homemade doughnut prowess!

Nutriscore Rating: 48/100

Prep Time:120 mins

Cook Time:30 mins

Total Time:150 mins

Servings: 12

Ingredients

• 3.5 cups All-purpose flour
• 2.25 teaspoons Instant yeast
• 0.5 cups Granulated sugar
• 0.5 cups Water
• 1 cup Whole milk
• 5 tablespoons Unsalted butter
• 0.25 teaspoons Low sodium salt
• 2 Large eggs
• 1 teaspoon Vanilla extract
• 6 cups Vegetable oil
• 2 cups Powdered sugar
• 0.25 cup Whole milk (for glaze)
• 0.5 teaspoon Vanilla extract (for glaze)

Directions

Step 1

In a small saucepan, warm 0.5 cups of water and 1 cup of whole milk until lukewarm.

Step 2

In a large mixing bowl, combine the warm milk mixture and add 2 teaspoons of instant yeast and 0.5 cup of granulated sugar. Stir until dissolved.

Step 3

Melt 5 tablespoons of unsalted butter and add it to the bowl along with 2 beaten large eggs and 1 teaspoon of vanilla extract.

Step 4

Add 3.5 cups of all-purpose flour and 0.25 teaspoon of low sodium salt to the wet ingredients. Mix until a dough forms.

Step 5

Knead the dough on a floured surface for about 8 to 10 minutes until smooth and elastic.

Step 6

Place the kneaded dough in a lightly oiled bowl, cover with a damp cloth, and let it rise in a warm place for about 1 hour or until doubled in size.

Step 7

Once the dough has risen, roll it out on a lightly floured surface until it's about 1/2-inch thick.

Step 8

Use a doughnut cutter or two round cutters (one large and one small) to cut out doughnut shapes. Re-roll scraps to make more doughnuts.

Step 9

Place the cut doughnuts on a baking sheet lined with parchment paper. Cover with a damp cloth and let rise for an additional 30 minutes.

Step 10

In a large pot, heat 6 cups of vegetable oil to 375°F (190°C).

Step 11

Carefully fry the doughnuts, a few at a time, for about 1 to 2 minutes per side until golden brown. Remove with a slotted spoon and drain on paper towels.

Step 12

For the glaze, whisk together 2 cups of powdered sugar, 0.25 cup of whole milk, and 0.5 teaspoon of vanilla extract until smooth.

Step 13

Dip the warm doughnuts into the glaze, letting the excess drip off before setting on a wire rack to cool and set.

Nutrition Facts

Serving size	(2713.7g)

Amount per serving	% Daily Value*
Calories	14469.5

Total Fat 1338.6g	0%
Saturated Fat 223.6g	0%
Polyunsaturated Fat 806.7g
Cholesterol 562.3mg	0%
Sodium 526.6mg	0%
Total Carbohydrate 680.1g	0%
Dietary Fiber 13.4g	0%
Total Sugars 351.1g
Protein 68.9g	0%

Vitamin D 218.4IU	0%
Calcium 510.4mg	0%
Iron 22.0mg	0%
Potassium 1213.7mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 80.1%

Protein: 1.8%

Carbs: 18.1%