Low Sodium Cookies and Cream Donut
Indulge in the perfect balance of sweet decadence and mindful eating with these Low Sodium Cookies and Cream Donuts. Crafted to satisfy your dessert cravings without compromising on flavor, these baked, not fried, donuts feature a soft, fluffy interior laced with crushed low sodium cookies for a delightful crunch in every bite. A simple yet silky glaze made from powdered sugar and heavy cream adds an extra layer of sweetness, topped off with a sprinkling of cookie crumbles for the ultimate finishing touch. Ready in just 30 minutes, these homemade donuts are a healthier, low sodium twist on the classic cookies and cream treat—ideal for breakfast, dessert, or any time you need a quick, guilt-free indulgence. Perfect for those monitoring their sodium intake, these donuts prove that flavor doesn’t have to sacrifice health!
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Ingredients
- 2 cups All-purpose flour
- 1 tablespoon Baking powder
- 0.5 cup Unsalted butter, melted
- 0.75 cup Granulated sugar
- 1 teaspoon Vanilla extract
- 2 Large eggs
- 1 cup Whole milk
- 12 crushed Plain low sodium cookies
- 1 cup Powdered sugar
- 3 tablespoons Heavy cream
Directions
Step 1
Preheat your oven to 350°F (175°C). Lightly grease a donut pan and set aside.
Step 2
In a large mixing bowl, whisk together the all-purpose flour and baking powder until well combined.
Step 3
In another bowl, beat the melted unsalted butter and granulated sugar together until creamy. Add in the vanilla extract and eggs, beating until smooth.
Step 4
Gradually add the flour mixture to the butter mixture, alternating with the whole milk. Mix until fully incorporated and smooth.
Step 5
Gently fold in half of the crushed low sodium cookies into the donut batter.
Step 6
Fill each cavity of the donut pan about 3/4 full with batter.
Step 7
Bake in the preheated oven for 8-10 minutes, or until a toothpick inserted into the donut comes out clean.
Step 8
Allow the donuts to cool in the pan for 5 minutes before transferring them to a wire rack to cool completely.
Step 9
To make the glaze, whisk together the powdered sugar and heavy cream in a small bowl until smooth.
Step 10
Dip the cooled donuts into the glaze, allowing any excess to drip off.
Step 11
Sprinkle the remaining crushed low sodium cookies over the glazed donuts.
Step 12
Let the glaze set for a few minutes, then enjoy your homemade low sodium cookies and cream donuts!
Nutrition Facts
| Serving size | (1065.3g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 3346.5 |
| Total Fat 135.2g | 0% |
| Saturated Fat 78.7g | 0% |
| Polyunsaturated Fat 0.3g | |
| Cholesterol 704.6mg | 0% |
| Sodium 1619.4mg | 0% |
| Total Carbohydrate 491.2g | 0% |
| Dietary Fiber 7.5g | 0% |
| Total Sugars 286.2g | |
| Protein 47.8g | 0% |
| Vitamin D 187.4IU | 0% |
| Calcium 425.6mg | 0% |
| Iron 13.7mg | 0% |
| Potassium 817.7mg | 0% |
Source of Calories