Nutrition Facts for Low sodium compote de pomme

Low Sodium Compote de Pomme

Indulge in the naturally sweet and comforting flavors of this Low Sodium Compote de Pomme—a healthier twist on the classic French stewed apple recipe. Perfectly balancing sweet and tart apples like Granny Smith and Honeycrisp, this compote is gently simmered with a touch of honey, warm cinnamon, fresh lemon juice, and a hint of vanilla for a truly irresistible aroma. With no added salt, it's a heart-friendly option that’s ready in just 45 minutes from start to finish. Serve it warm or at room temperature as a versatile topping for yogurt, oatmeal, or pancakes, or simply enjoy it as a wholesome dessert. Perfect for the health-conscious foodie, this recipe is your go-to for an easy, flavorful, and low-sodium treat.

Nutriscore Rating: 80/100
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Image of Low Sodium Compote de Pomme
Prep Time:15 mins
Cook Time:30 mins
Total Time:45 mins
Servings: 4

Ingredients

  • 6 medium Apples (preferably a mix of varieties like Granny Smith and Honeycrisp)
  • 0.5 cup Water
  • 2 tablespoons Fresh lemon juice
  • 2 tablespoons Honey
  • 1 teaspoon Ground cinnamon
  • 1 teaspoon Vanilla extract

Directions

Step 1

Peel, core, and roughly chop the apples into small chunks, ensuring they are of similar size for even cooking.

Step 2

In a medium-sized saucepan, combine the chopped apples, water, and lemon juice. Stir to coat the apples evenly with the liquid.

Step 3

Place the saucepan over medium heat and bring the mixture to a gentle simmer. Cover the pan with a lid but leave it slightly ajar to allow steam to escape.

Step 4

Cook the apples for about 20 minutes, stirring occasionally, until they are tender and begin to break down.

Step 5

Add the honey, ground cinnamon, and vanilla extract to the pan. Stir well to combine all the ingredients thoroughly.

Step 6

Continue to cook for an additional 10 minutes, uncovered, allowing the compote to thicken and the flavors to meld.

Step 7

Once the compote reaches a desired consistency, remove it from heat and let it cool slightly before serving.

Step 8

Serve the Low Sodium Compote de Pomme warm or at room temperature, as a topping for yogurt, pancakes, or simply enjoy it on its own.

Nutrition Facts

Serving size (1290.8g)
Amount per serving % Daily Value*
Calories 720.9
Total Fat 1.8g 0%
Saturated Fat 0.3g 0%
Polyunsaturated Fat 0.0g
Cholesterol 0mg 0%
Sodium 17.5mg 0%
Total Carbohydrate 192.2g 0%
Dietary Fiber 27.7g 0%
Total Sugars 155.9g
Protein 3.1g 0%
Vitamin D 0IU 0%
Calcium 97.7mg 0%
Iron 1.5mg 0%
Potassium 1241.5mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 2.0%
Protein: 1.6%
Carbs: 96.4%