Low Sodium Coffee Roll

Indulge in the comforting aroma of freshly baked Low Sodium Coffee Rolls, a healthier twist on a classic treat perfect for breakfast or dessert. This recipe combines light, fluffy dough sweetened with a hint of brown sugar and spiced cinnamon, all swirled with a coffee-infused filling that adds a rich, aromatic depth. Crafted with unsalted butter, instant yeast, and just a touch of brewed coffee, these rolls are ideal for those looking to reduce sodium without compromising flavor. A delicate drizzle of powdered sugar glaze completes the rolls, adding a subtle sweetness that’s balanced and delicious. Quick to prepare and yielding 12 servings, this guilt-free coffee roll is perfect for sharing with family or enjoying as a luxurious solo indulgence.

Nutriscore Rating: 63/100

Prep Time:25 mins

Cook Time:30 mins

Total Time:55 mins

Servings: 12

Ingredients

• 3 cups All-purpose flour
• 2.5 teaspoons Instant yeast
• 0.25 cup Granulated sugar
• 0.25 cup Unsalted butter
• 1 cup Milk
• 1 large Egg
• 1 teaspoon Vanilla extract
• 0.25 cup Strong brewed coffee
• 0.5 cup Brown sugar
• 2 teaspoons Ground cinnamon
• 0.5 teaspoon Coffee extract (optional)
• 1 cup Powdered sugar
• 2 tablespoons Water

Directions

Step 1

In a small saucepan, heat the milk and unsalted butter over low heat until the butter is melted. Remove from heat and let it cool to lukewarm.

Step 2

In a large mixing bowl, combine the flour, instant yeast, and granulated sugar.

Step 3

Pour the lukewarm milk mixture into the dry ingredients. Add the egg and vanilla extract.

Step 4

Mix until a soft dough forms. Knead the dough on a lightly floured surface for about 6-8 minutes until smooth and elastic.

Step 5

Place the dough in a lightly greased bowl, cover, and let it rise in a warm place until it has doubled in size, about 1 to 1.5 hours.

Step 6

In a small bowl, mix together brown sugar, ground cinnamon, and coffee extract (if using) to prepare the filling.

Step 7

After rising, punch down the dough and roll it into a 16x12 inch rectangle.

Step 8

Brush the surface with the brewed coffee, then evenly sprinkle the sugar-cinnamon mixture over the dough.

Step 9

Roll up the dough tightly, starting from the long side, to form a log.

Step 10

Cut the log into 12 equal slices and place them cut side down in a greased 9x13 inch baking dish.

Step 11

Cover and let them rise again until nearly doubled, about 30 minutes.

Step 12

Preheat the oven to 350°F (175°C).

Step 13

Bake the rolls in the preheated oven for 25-30 minutes or until golden brown.

Step 14

While the rolls are baking, prepare the glaze by mixing powdered sugar with water until smooth.

Step 15

Once the rolls are baked, let them cool for about 10 minutes before drizzling with the glaze.

Step 16

Serve warm or at room temperature. Enjoy your low sodium coffee rolls!

Nutrition Facts

Serving size	(1039.8g)

Amount per serving	% Daily Value*
Calories	2721.3

Total Fat 40.9g	0%
Saturated Fat 19.7g	0%
Polyunsaturated Fat 2.1g
Cholesterol 303.5mg	0%
Sodium 242.1mg	0%
Total Carbohydrate 535.9g	0%
Dietary Fiber 14.8g	0%
Total Sugars 251.1g
Protein 55.7g	0%

Vitamin D 161.1IU	0%
Calcium 505.9mg	0%
Iron 19.1mg	0%
Potassium 1090.1mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 13.5%

Protein: 8.1%

Carbs: 78.4%