Low Sodium Coconut Whipped Cream
Indulge in the creamy decadence of Low Sodium Coconut Whipped Cream, a lighter, heart-healthy alternative to traditional whipped toppings. Made with just three simple ingredients—full-fat coconut milk, powdered sugar, and vanilla extract—this dairy-free recipe is perfect for anyone looking to decrease sodium without sacrificing flavor. The rich, velvety texture of chilled coconut cream whipped to stiff peaks makes it a versatile topping for everything from fresh fruit to decadent desserts. Ready in just 15 minutes, this recipe is as easy to prepare as it is satisfying. Plus, its naturally dairy-free and vegan-friendly profile ensures it’s a crowd-pleaser for a wide range of dietary needs. Keep it chilled and re-whip as needed for a fluffy, luxurious finish every time!
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Ingredients
- 1 can (13.5 oz) Full-fat coconut milk
- 2 tablespoons Powdered sugar
- 1 teaspoon Vanilla extract
Directions
Step 1
Place a can of full-fat coconut milk in the refrigerator overnight to chill. This helps the cream separate from the liquid.
Step 2
Once chilled, open the can of coconut milk and scoop out the solidified coconut cream into a mixing bowl. Avoid including the liquid at the bottom of the can.
Step 3
Add 2 tablespoons of powdered sugar and 1 teaspoon of vanilla extract to the bowl with the coconut cream.
Step 4
Using an electric mixer, whisk the ingredients on medium-high speed until stiff peaks form. This should take about 3 to 5 minutes.
Step 5
Taste and adjust sweetness if necessary by adding more powdered sugar, one teaspoon at a time.
Step 6
Once whipped to your desired consistency, the whipped cream is ready. Serve immediately or keep refrigerated for up to 5 days.
Step 7
If storing, re-whip lightly before serving as it may lose some of its fluffiness in the fridge.
Nutrition Facts
| Serving size | (425.0g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1003.6 |
| Total Fat 96.7g | 0% |
| Saturated Fat 85.7g | 0% |
| Polyunsaturated Fat 0g | |
| Cholesterol 0mg | 0% |
| Sodium 61.6mg | 0% |
| Total Carbohydrate 38.0g | 0% |
| Dietary Fiber 9.0g | 0% |
| Total Sugars 28.7g | |
| Protein 9.3g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 65.0mg | 0% |
| Iron 12.7mg | 0% |
| Potassium 1076.1mg | 0% |
Source of Calories