Elevate your meals with this vibrant and heart-healthy Low Sodium Coconut Sambol, a fresh take on a classic Sri Lankan condiment. Bursting with bold flavors from grated coconut, red onion, and juicy tomato, this no-cook recipe brings a delightful citrusy kick from lime juice and a gentle heat from red chili flakes and green chili. Enhanced with aromatic garlic, a touch of black pepper, and fresh cilantro, this sambol is a low-sodium alternative that never compromises on taste. With just 15 minutes of prep time, it’s the perfect quick and wholesome side dish for rice, roti, or grilled meats. Naturally gluten-free, dairy-free, and vegan, it’s a crowd-pleaser for any table.
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Begin by finely chopping the red onion and green chili. Set aside.
Dice the tomato into small cubes and ensure the garlic clove is minced thoroughly.
In a large mixing bowl, combine the grated coconut, chopped onion, diced tomato, minced garlic, and chopped green chili.
Add lime juice to the mixture for a citrusy zing.
Sprinkle the red chili flakes and black pepper over the contents of the bowl.
Finely chop the cilantro leaves and add them into the mixture.
Using your hands (wear gloves if preferred), gently mix all the ingredients until well combined, slightly squeezing the mixture to release flavors and oils.
Taste and adjust lime juice and chili levels to your preference. Refrain from using salt to keep it low sodium.
Serve immediately as a side dish to rice, roti, or any main course of your choice.
Serving size | (789.3g) |
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Amount per serving | % Daily Value* |
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Calories | 1816.7 |
Total Fat 161.5g | 0% |
Saturated Fat 142.6g | 0% |
Polyunsaturated Fat 0.1g | |
Cholesterol 0mg | 0% |
Sodium 988.2mg | 0% |
Total Carbohydrate 101.3g | 0% |
Dietary Fiber 48.0g | 0% |
Total Sugars 43.9g | |
Protein 19.7g | 0% |
Vitamin D 0IU | 0% |
Calcium 146.5mg | 0% |
Iron 13.4mg | 0% |
Potassium 2333.8mg | 0% |
Source of Calories