Nutrition Facts for Low sodium coconut sambol

Low Sodium Coconut Sambol

Elevate your meals with this vibrant and heart-healthy Low Sodium Coconut Sambol, a fresh take on a classic Sri Lankan condiment. Bursting with bold flavors from grated coconut, red onion, and juicy tomato, this no-cook recipe brings a delightful citrusy kick from lime juice and a gentle heat from red chili flakes and green chili. Enhanced with aromatic garlic, a touch of black pepper, and fresh cilantro, this sambol is a low-sodium alternative that never compromises on taste. With just 15 minutes of prep time, it’s the perfect quick and wholesome side dish for rice, roti, or grilled meats. Naturally gluten-free, dairy-free, and vegan, it’s a crowd-pleaser for any table.

Nutriscore Rating: 66/100
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Image of Low Sodium Coconut Sambol
Prep Time:15 mins
Cook Time:0 mins
Total Time:15 mins
Servings: 4

Ingredients

  • 2 cups Fresh grated coconut
  • 1 small Red onion
  • 2 tablespoons Lime juice
  • 1 teaspoon Red chili flakes
  • 1 small Green chili
  • 1 small Tomato
  • 1 medium Garlic clove
  • 0.25 teaspoon Black pepper
  • 2 tablespoons Cilantro leaves

Directions

Step 1

Begin by finely chopping the red onion and green chili. Set aside.

Step 2

Dice the tomato into small cubes and ensure the garlic clove is minced thoroughly.

Step 3

In a large mixing bowl, combine the grated coconut, chopped onion, diced tomato, minced garlic, and chopped green chili.

Step 4

Add lime juice to the mixture for a citrusy zing.

Step 5

Sprinkle the red chili flakes and black pepper over the contents of the bowl.

Step 6

Finely chop the cilantro leaves and add them into the mixture.

Step 7

Using your hands (wear gloves if preferred), gently mix all the ingredients until well combined, slightly squeezing the mixture to release flavors and oils.

Step 8

Taste and adjust lime juice and chili levels to your preference. Refrain from using salt to keep it low sodium.

Step 9

Serve immediately as a side dish to rice, roti, or any main course of your choice.

Nutrition Facts

Serving size (789.3g)
Amount per serving % Daily Value*
Calories 1816.7
Total Fat 161.5g 0%
Saturated Fat 142.6g 0%
Polyunsaturated Fat 0.1g
Cholesterol 0mg 0%
Sodium 988.2mg 0%
Total Carbohydrate 101.3g 0%
Dietary Fiber 48.0g 0%
Total Sugars 43.9g
Protein 19.7g 0%
Vitamin D 0IU 0%
Calcium 146.5mg 0%
Iron 13.4mg 0%
Potassium 2333.8mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 75.0%
Protein: 4.1%
Carbs: 20.9%