Low Sodium Coconut Milk Panna Cotta
Delight in the creamy elegance of this Low Sodium Coconut Milk Panna Cotta, a dessert that perfectly balances indulgence with health-conscious simplicity. Featuring rich coconut milk and a touch of heavy cream, this panna cotta achieves a luscious, velvety texture without the need for heavy salt or excess additives. Lightly sweetened with granulated sugar and infused with fragrant vanilla, it’s a dessert that feels luxuriously light. Garnished with fresh, juicy berries and a hint of mint, it’s as visually stunning as it is delicious. With just 15 minutes of prep time and a few easy steps, this no-bake treat is perfect for dinner parties or quiet nights in. Whether you’re looking for a low-sodium dessert option or a creative twist on classic panna cotta, this recipe is sure to impress.
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Ingredients
- 2 cups Coconut milk
- 1 cup Heavy cream
- 0.5 cup Granulated sugar
- 2.5 teaspoons Unflavored gelatin
- 1 teaspoon Vanilla extract
- 0.25 cup Cold water
- 1 cup Fresh berries
- 4 leaves Mint leaves
Directions
Step 1
In a small bowl, combine the unflavored gelatin with 0.25 cup of cold water. Stir gently and let it sit for 5 minutes to bloom.
Step 2
In a medium saucepan, combine the coconut milk and heavy cream. Heat the mixture over medium heat until it's hot but not boiling, stirring occasionally.
Step 3
Add the granulated sugar to the hot coconut milk and cream mixture, and stir until fully dissolved.
Step 4
Remove the saucepan from the heat and stir in the vanilla extract.
Step 5
Add the bloomed gelatin to the hot coconut mixture and whisk until the gelatin is fully dissolved.
Step 6
Pour the mixture into six ramekins or small glasses, leaving some space at the top for toppings if desired.
Step 7
Let the panna cotta cool to room temperature before covering each ramekin with plastic wrap.
Step 8
Refrigerate the panna cotta for at least 4 hours, or until set.
Step 9
Before serving, top each panna cotta with fresh berries and garnish with mint leaves.
Nutrition Facts
| Serving size | (1036.2g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1473.1 |
| Total Fat 81.5g | 0% |
| Saturated Fat 48.5g | 0% |
| Cholesterol 240mg | 0% |
| Sodium 174.0mg | 0% |
| Total Carbohydrate 163.8g | 0% |
| Dietary Fiber 7.8g | 0% |
| Total Sugars 148.8g | |
| Protein 7.6g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 62.0mg | 0% |
| Iron 1.0mg | 0% |
| Potassium 564.0mg | 0% |
Source of Calories