Reimagine a classic favorite with this wholesome and heart-friendly Low Sodium Cobb Salad Wrap! Packed with vibrant ingredients like tender low-sodium chicken breast, creamy avocado, crisp romaine lettuce, juicy cherry tomatoes, and a sprinkle of tangy blue cheese crumbles, this nutritious recipe delivers all the flavors of a traditional Cobb salad without the excess sodium. A drizzle of homemade lemon and olive oil dressing ties everything together, all wrapped up in soft whole wheat tortillas for a portable, satisfying meal. Perfect for lunch on the go or a light dinner, these wraps are ready in just 20 minutes and are bursting with fresh, healthy goodness. Whether you're watching your sodium intake or simply looking for a fresh twist on a classic, these wraps are clean eating at its tastiest!
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In a large mixing bowl, combine the diced chicken breast, chopped romaine lettuce, cherry tomatoes, diced avocado, sliced hard-boiled eggs, sliced red onion, and blue cheese crumbles.
In a small bowl, whisk together the lemon juice, olive oil, and black pepper to create a simple, low-sodium dressing.
Pour the dressing over the salad mixture and gently toss to ensure all ingredients are well coated.
Lay the whole wheat tortillas flat on a clean surface. Divide the salad mixture evenly among the 4 tortillas, placing it in the center of each tortilla.
Fold the sides of each tortilla over the filling, then roll them up tightly from the bottom to form a secure wrap.
Use a sharp knife to cut each wrap in half if desired and serve immediately. Enjoy your healthy, low-sodium Cobb salad wraps!
Serving size | (1482.2g) |
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Amount per serving | % Daily Value* |
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Calories | 2198.8 |
Total Fat 93.8g | 0% |
Saturated Fat 26.3g | 0% |
Polyunsaturated Fat 1.3g | |
Cholesterol 831.0mg | 0% |
Sodium 2096.9mg | 0% |
Total Carbohydrate 138.4g | 0% |
Dietary Fiber 30.0g | 0% |
Total Sugars 18.3g | |
Protein 198.0g | 0% |
Vitamin D 100.8IU | 0% |
Calcium 720.2mg | 0% |
Iron 15.0mg | 0% |
Potassium 3669.4mg | 0% |
Source of Calories