Low Sodium Classic Yellow Cake
Indulge in the timeless joy of a homemade dessert with our Low Sodium Classic Yellow Cake—a healthier twist on the beloved classic! Perfectly moist and melt-in-your-mouth tender, this cake is crafted with unsalted butter, a touch of optional salt substitute, and no added sodium, making it ideal for those watching their salt intake without compromising on flavor. With its golden hue and rich vanilla essence, this cake is a versatile base for your favorite frostings or a simple dusting of powdered sugar. Ready in under an hour and yielding 12 delightful servings, it’s the go-to recipe for birthdays, celebrations, or just because. Whether you pair it with fresh fruit or enjoy it on its own, this low-sodium dessert promises all the comfort of a classic treat, reimagined for your health-conscious kitchen.
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Ingredients
- 2.5 cups All-purpose flour
- 1.5 tablespoons Baking powder
- 1 cup Unsalted butter, softened
- 1.5 cups Granulated sugar
- 4 units Large eggs
- 2 teaspoons Vanilla extract
- 1 cup Whole milk
- 0.5 teaspoon Salt substitute (potassium chloride), optional
Directions
Step 1
Preheat your oven to 350°F (175°C). Grease and lightly flour two 9-inch round cake pans or line them with parchment paper.
Step 2
In a medium bowl, whisk together the flour, baking powder, and salt substitute (if using). Set aside.
Step 3
In a large mixing bowl, cream together the unsalted butter and granulated sugar using an electric mixer on medium speed until light and fluffy, about 3-4 minutes.
Step 4
Add the eggs one at a time to the butter-sugar mixture, beating well after each addition. Mix in the vanilla extract.
Step 5
Gradually add the flour mixture to the creamed mixture, alternating with the milk, beginning and ending with the flour mixture. Beat on low speed just until combined after each addition.
Step 6
Divide the batter evenly between the prepared cake pans. Smooth the tops with a spatula.
Step 7
Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center of the cakes comes out clean.
Step 8
Allow the cakes to cool in the pans for 10 minutes. Then, turn them out onto a wire rack to cool completely before frosting or serving.
Nutrition Facts
| Serving size | (1312.6g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 4408.4 |
| Total Fat 222.8g | 0% |
| Saturated Fat 132.5g | 0% |
| Polyunsaturated Fat 0.3g | |
| Cholesterol 1289.9mg | 0% |
| Sodium 2432.0mg | 0% |
| Total Carbohydrate 555.0g | 0% |
| Dietary Fiber 8.2g | 0% |
| Total Sugars 313.6g | |
| Protein 65.0g | 0% |
| Vitamin D 267.4IU | 0% |
| Calcium 504.1mg | 0% |
| Iron 18.1mg | 0% |
| Potassium 2852.4mg | 0% |
Source of Calories