Low Sodium Classic Walnut Cookies

Indulge in the timeless charm of Low Sodium Classic Walnut Cookies, a healthier twist on a beloved treat! These delightful cookies blend the nutty richness of chopped walnuts with the buttery sweetness of brown and granulated sugars, all without the added sodium. Perfectly crisp on the edges and tender in the center, the cookies rely on unsalted butter and subtle leavening agents like baking powder and baking soda to create their irresistible texture. With just 15 minutes of prep time, these easy-to-make cookies are a guilt-free way to satisfy your sweet tooth. Ideal as a snack, dessert, or gift, this recipe is a must-try for anyone looking to enjoy classic baked goods with a low sodium twist.

Nutriscore Rating: 48/100

Prep Time:15 mins

Cook Time:12 mins

Total Time:27 mins

Servings: 24

Ingredients

• 1 cup unsalted butter
• 0.75 cup granulated sugar
• 0.75 cup brown sugar
• 2 large eggs
• 1 teaspoon pure vanilla extract
• 2.5 cups all-purpose flour
• 1 teaspoon baking powder
• 0.5 teaspoon baking soda
• 1 cup chopped walnuts

Directions

Step 1

Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

Step 2

In a large bowl, beat together the unsalted butter, granulated sugar, and brown sugar with an electric mixer on medium speed until light and fluffy, about 2 minutes.

Step 3

Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.

Step 4

In another bowl, whisk together the all-purpose flour, baking powder, and baking soda.

Step 5

Gradually add the dry ingredients into the wet ingredients, mixing on low speed until just combined.

Step 6

Fold in the chopped walnuts gently with a spatula.

Step 7

Using a tablespoon, scoop dough onto the prepared baking sheet, spacing them about 2 inches apart.

Step 8

Bake in the preheated oven for 10-12 minutes or until the edges start to turn golden brown.

Step 9

Let the cookies cool on the baking sheet for 5 minutes, then transfer them to a wire rack to cool completely.

Nutrition Facts

Serving size	(899.0g)

Amount per serving	% Daily Value*
Calories	3829.6

Total Fat 187.0g	0%
Saturated Fat 66.5g	0%
Polyunsaturated Fat g
Cholesterol 620mg	0%
Sodium 1270.4mg	0%
Total Carbohydrate 505.8g	0%
Dietary Fiber 16.0g	0%
Total Sugars 260.1g
Protein 63.3g	0%

Vitamin D 80IU	0%
Calcium 289.1mg	0%
Iron 19.5mg	0%
Potassium 1117.7mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 42.5%

Protein: 6.4%

Carbs: 51.1%