Low Sodium Classic Vinegar Coleslaw

Elevate your next meal with this vibrant and refreshing Low Sodium Classic Vinegar Coleslaw, a heart-healthy twist on a timeless side dish. Packed with crunchy green and red cabbage, sweet carrots, and colorful red bell pepper, this slaw offers a visually stunning and nutrient-rich foundation. The zesty apple cider vinegar dressing, lightly sweetened with honey and infused with Dijon mustard, celery seeds, and a drizzle of olive oil, adds the perfect tang without relying on added salt. Ready in just 20 minutes and naturally low in sodium, this easy coleslaw pairs beautifully with grilled meats, picnic favorites, or as a light, standalone dish. Serve it chilled or at room temperature for an irresistible crowd-pleaser that’s as nutritious as it is flavorful.

Nutriscore Rating: 73/100

Prep Time:20 mins

Cook Time:0 mins

Total Time:20 mins

Servings: 8

Ingredients

• 4 cups green cabbage
• 2 cups red cabbage
• 1 cup carrots
• 0.5 red bell pepper
• 2 green onions
• 0.5 cup apple cider vinegar
• 2 tablespoons honey
• 1 tablespoon Dijon mustard
• 0.25 cup olive oil
• 0.5 teaspoon ground black pepper
• 0.5 teaspoon celery seeds

Directions

Step 1

In a large mixing bowl, combine the shredded green cabbage, red cabbage, and shredded carrots.

Step 2

Add the sliced red bell pepper and green onions to the cabbage and carrot mixture. Toss to combine.

Step 3

In a separate small bowl, whisk together the apple cider vinegar, honey, and Dijon mustard until the honey is dissolved.

Step 4

Slowly add the olive oil to the vinegar mixture, whisking continuously until the dressing is well-blended and emulsified.

Step 5

Add the ground black pepper and celery seeds to the dressing and whisk again to distribute evenly.

Step 6

Pour the dressing over the cabbage mixture and toss well until all the vegetables are coated.

Step 7

Let the coleslaw sit for at least 15 minutes to allow flavors to meld. Toss again before serving.

Step 8

Serve chilled or at room temperature.

Nutrition Facts

Serving size	(859.2g)

Amount per serving	% Daily Value*
Calories	889.0

Total Fat 60.3g	0%
Saturated Fat 9.0g	0%
Polyunsaturated Fat 5.4g
Cholesterol 0mg	0%
Sodium 545.4mg	0%
Total Carbohydrate 82.5g	0%
Dietary Fiber 16.1g	0%
Total Sugars 57.0g
Protein 8.0g	0%

Vitamin D 0IU	0%
Calcium 281.8mg	0%
Iron 5.2mg	0%
Potassium 1583.3mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 60.0%

Protein: 3.5%

Carbs: 36.5%