Low Sodium Classic Vanilla Sauce

Indulge in the creamy decadence of Low Sodium Classic Vanilla Sauce, a lighter twist on the beloved dessert topping. This velvety custard sauce is made with whole milk, a touch of heavy cream, and unsalted butter, creating a rich and luxurious texture without the added salt. The recipe relies on egg yolks and cornstarch for its silky consistency, while a generous splash of pure vanilla extract infuses it with warm, aromatic flavor. Perfect for drizzling over fresh fruit, bread pudding, ice cream, or pancakes, this low-sodium option ensures you can enjoy all the flavor and elegance of a classic vanilla sauce with none of the guilt. Quick to prepare in just 25 minutes, this versatile sauce is an essential addition to your low-sodium dessert repertoire.

Nutriscore Rating: 55/100

Prep Time:10 mins

Cook Time:15 mins

Total Time:25 mins

Servings: 8

Ingredients

• 2 cups Whole milk
• 0.5 cup Heavy cream
• 0.5 cup Granulated sugar
• 1 tablespoon Unsalted butter
• 1 tablespoon Vanilla extract
• 4 large Egg yolks
• 1 tablespoon Cornstarch

Directions

Step 1

In a medium saucepan, combine the milk and heavy cream. Heat over medium heat until small bubbles form around the edges, but do not let it boil.

Step 2

In a separate mixing bowl, whisk together the granulated sugar, egg yolks, and cornstarch until the mixture is pale and thick.

Step 3

Slowly temper the egg mixture by gradually pouring in the hot milk mixture, whisking continuously to prevent the eggs from curdling.

Step 4

Return the mixture to the saucepan and cook over medium-low heat, stirring constantly with a wooden spoon or heatproof spatula.

Step 5

Continue cooking for about 5-7 minutes, or until the sauce thickens enough to coat the back of the spoon.

Step 6

Remove the saucepan from the heat and stir in the unsalted butter and vanilla extract until fully incorporated.

Step 7

Strain the vanilla sauce through a fine-mesh sieve into a clean bowl to ensure a smooth texture.

Step 8

Allow the sauce to cool slightly before serving. Store any leftovers in an airtight container in the refrigerator for up to 3 days, and stir well before using.

Nutrition Facts

Serving size	(810.6g)

Amount per serving	% Daily Value*
Calories	1467.1

Total Fat 85.7g	0%
Saturated Fat 46.5g	0%
Polyunsaturated Fat 0.5g
Cholesterol 947.6mg	0%
Sodium 261.0mg	0%
Total Carbohydrate 133.9g	0%
Dietary Fiber 0.1g	0%
Total Sugars 125.5g
Protein 26.9g	0%

Vitamin D 287.9IU	0%
Calcium 696.8mg	0%
Iron 1.9mg	0%
Potassium 836.2mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 54.5%

Protein: 7.6%

Carbs: 37.9%