Low Sodium Classic Vanilla Panna Cotta
Indulge in the velvety elegance of Low Sodium Classic Vanilla Panna Cotta, a lighter twist on the traditional Italian dessert. This simple yet sophisticated recipe combines the richness of heavy cream and low sodium whole milk with the fragrant essence of vanilla bean and pure vanilla extract. Gently thickened with unflavored gelatin, this panna cotta achieves a silky, custard-like texture without the need for eggs, making it both accessible and refined. With just 10 minutes of prep and a few easy steps, this low-sodium dessert is perfect for those seeking a heart-healthier treat without compromising flavor. Serve it chilled in individual ramekins, topped with fresh fruit or a delicate drizzle of syrup for a restaurant-quality finish. Perfect for dinner parties or everyday indulgence, this creamy dessert is as timeless as it is delicious!
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Ingredients
- 1 packet Unflavored gelatin powder
- 3 tablespoons Water
- 2 cups Heavy cream
- 1 cup Low sodium whole milk
- 0.5 cup Granulated sugar
- 1 whole Vanilla bean, split and seeds scraped
- 1 teaspoon Pure vanilla extract
Directions
Step 1
In a small bowl, sprinkle the gelatin powder over the water and let it sit for about 5 minutes to soften.
Step 2
In a medium saucepan, combine the heavy cream, low sodium whole milk, and granulated sugar.
Step 3
Add the split vanilla bean and the scraped seeds to the saucepan. Stir gently to combine.
Step 4
Place the saucepan over medium heat and cook, stirring occasionally, until the mixture is hot but not boiling and the sugar is dissolved, about 4-5 minutes.
Step 5
Remove the saucepan from heat and stir in the softened gelatin until it is completely dissolved into the mixture.
Step 6
Stir in the vanilla extract for additional flavor.
Step 7
Remove the vanilla bean pod from the mixture.
Step 8
Pour the mixture into six 4-ounce ramekins or serving glasses.
Step 9
Allow the panna cotta to cool slightly at room temperature, then cover with plastic wrap.
Step 10
Refrigerate for at least 4 hours, or until the panna cotta is set.
Step 11
To serve, you can garnish the panna cotta with fresh fruit, a light syrup, or a mint leaf for decoration if desired.
Nutrition Facts
| Serving size | (884.7g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2177.3 |
| Total Fat 168.1g | 0% |
| Saturated Fat 101g | 0% |
| Polyunsaturated Fat 0g | |
| Cholesterol 504.0mg | 0% |
| Sodium 272.4mg | 0% |
| Total Carbohydrate 113.0g | 0% |
| Dietary Fiber 0.3g | 0% |
| Total Sugars 112.1g | |
| Protein 14.1g | 0% |
| Vitamin D 124.0IU | 0% |
| Calcium 279.7mg | 0% |
| Iron 0.1mg | 0% |
| Potassium 331.0mg | 0% |
Source of Calories