Low Sodium Classic Vanilla Loaf Cake
Indulge in the simple elegance of this Low Sodium Classic Vanilla Loaf Cake—perfect for those seeking a deliciously wholesome treat with reduced sodium. This soft and tender loaf combines the richness of creamy unsalted butter and the aromatic sweetness of pure vanilla extract, balanced by a fluffy texture from perfectly measured baking powder. The recipe uses low-fat milk for a lighter twist, making it a guilt-free dessert or snack option. With just 15 minutes of prep time, this easy-to-make cake offers a golden, comforting crumb baked to perfection in under an hour. Ideal for pairing with your favorite coffee or tea, it’s a versatile addition to any gathering or quiet moment at home. Savor the timeless flavor of vanilla with this healthier, heart-friendly loaf!
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Ingredients
- 0.5 cup unsalted butter
- 1 cup granulated sugar
- 2 large eggs
- 2 teaspoons pure vanilla extract
- 1.5 cups all-purpose flour
- 1.5 teaspoons baking powder
- 0.5 cup low-fat milk
Directions
Step 1
Preheat your oven to 350°F (175°C). Grease a 9x5 inch loaf pan and set aside.
Step 2
In a large mixing bowl, cream together the unsalted butter and granulated sugar until light and fluffy using an electric mixer on medium speed.
Step 3
Add the eggs one at a time, beating well after each addition. Mix in the pure vanilla extract.
Step 4
In a separate bowl, combine the all-purpose flour and baking powder.
Step 5
Gradually add the flour mixture to the butter and sugar mixture, alternating with the milk, beginning and ending with the flour. Mix until just combined. Be careful not to overmix.
Step 6
Pour the batter into the prepared loaf pan and smooth the top with a spatula.
Step 7
Bake in the preheated oven for 45 to 50 minutes, or until a toothpick inserted into the center of the cake comes out clean.
Step 8
Allow the cake to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.
Step 9
Slice and serve as desired, enjoying your low sodium classic vanilla loaf cake!
Nutrition Facts
| Serving size | (671.6g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2056.7 |
| Total Fat 62.3g | 0% |
| Saturated Fat 32.8g | 0% |
| Cholesterol 505.6mg | 0% |
| Sodium 885.7mg | 0% |
| Total Carbohydrate 349.1g | 0% |
| Dietary Fiber 4.9g | 0% |
| Total Sugars 206.0g | |
| Protein 35.0g | 0% |
| Vitamin D 130.4IU | 0% |
| Calcium 242.5mg | 0% |
| Iron 10.4mg | 0% |
| Potassium 347.0mg | 0% |
Source of Calories