Low Sodium Classic Turkey Gravy
Elevate your holiday feast with this Low Sodium Classic Turkey Gravy, a healthier twist on the traditional favorite. Made with rich turkey drippings, low sodium chicken broth, and a touch of fresh herbs like thyme and sage, this velvety gravy is packed with bold, savory flavor without the extra salt. A golden roux of unsalted butter and all-purpose flour gives it a silky, lump-free finish, while simple seasonings like garlic and onion powder enhance its depth. Perfect for drizzling over juicy turkey or creamy mashed potatoes, this quick and easy recipe comes together in just 25 minutes, making it the ideal choice for mindful eaters who don’t want to compromise on taste.
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Ingredients
- 2 cups Turkey drippings
- 2 cups Low sodium chicken broth
- 1 cup All-purpose flour
- 4 tablespoons Unsalted butter
- 0.5 teaspoon Black pepper
- 0.5 teaspoon Garlic powder
- 0.5 teaspoon Onion powder
- 1 teaspoon Fresh thyme leaves
- 1 teaspoon Fresh sage, finely chopped
Directions
Step 1
Start by carefully collecting the drippings from the roasted turkey. Measure out 2 cups of the drippings and set aside.
Step 2
In a large saucepan, melt the unsalted butter over medium heat.
Step 3
Once the butter is melted and starting to bubble, sprinkle in the all-purpose flour. Stir continuously to form a smooth roux, cooking for about 2-3 minutes until it turns a light golden color and the raw flour taste is cooked out.
Step 4
Gradually whisk in the turkey drippings, ensuring no lumps form in the mixture.
Step 5
Once the drippings are smoothly incorporated, slowly add the low sodium chicken broth, whisking continuously to maintain a smooth consistency.
Step 6
Season the gravy with black pepper, garlic powder, onion powder, fresh thyme leaves, and finely chopped fresh sage. Stir well to distribute the seasonings evenly throughout the gravy.
Step 7
Continue to simmer the gravy over medium-low heat for 10-12 minutes, allowing it to thicken to your desired consistency. Stir occasionally to prevent sticking or burning.
Step 8
Once thickened, taste the gravy and adjust the seasoning if necessary. If you prefer a smoother texture, strain the gravy through a fine-mesh sieve to remove any herb bits.
Step 9
Serve hot over turkey or your choice of side dishes. Enjoy your low sodium, flavorful gravy!
Nutrition Facts
| Serving size | (1134.2g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1484.1 |
| Total Fat 115.6g | 0% |
| Saturated Fat 47.1g | 0% |
| Polyunsaturated Fat 0g | |
| Cholesterol 289.6mg | 0% |
| Sodium 3487.2mg | 0% |
| Total Carbohydrate 96.6g | 0% |
| Dietary Fiber 4.1g | 0% |
| Total Sugars 1.4g | |
| Protein 19.9g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 85.1mg | 0% |
| Iron 7.9mg | 0% |
| Potassium 592.7mg | 0% |
Source of Calories