Nutrition Facts for Low sodium classic tuna sauce

Low Sodium Classic Tuna Sauce

Elevate your mealtime with this flavorful Low Sodium Classic Tuna Sauce, a healthier twist on a timeless Italian-inspired favorite. Packed with protein-rich canned tuna, vibrant unsalted tomato sauce, and the natural zesty brightness of fresh lemon juice, this recipe is a celebration of bold, clean flavors without the excess salt. Sautéed garlic and onions provide a fragrant base, while capers lend a delightful tangy kick. Simmered to perfection and finished with fresh parsley, this versatile sauce pairs beautifully with pasta, roasted vegetables, or even crusty bread. Ready in just 30 minutes, it’s a quick and wholesome option for those seeking heart-healthy, low-sodium meal ideas that don’t compromise on taste.

Nutriscore Rating: 79/100
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Image of Low Sodium Classic Tuna Sauce
Prep Time:10 mins
Cook Time:20 mins
Total Time:30 mins
Servings: 4

Ingredients

  • 12 oz canned tuna in water, drained
  • 2 tbsp olive oil
  • 3 cloves garlic, minced
  • 1 medium onion, finely chopped
  • 2 cups unsalted tomato sauce
  • 2 tbsp lemon juice, freshly squeezed
  • 1 cup unsalted chicken broth
  • 2 tbsp capers, rinsed and drained
  • 0.5 tsp black pepper
  • 2 tbsp parsley, chopped

Directions

Step 1

Heat the olive oil in a large skillet over medium heat.

Step 2

Add the minced garlic and chopped onion, and sauté for about 3-4 minutes until the onion becomes translucent and fragrant.

Step 3

Add the drained tuna to the skillet and cook for approximately 2 minutes, stirring occasionally, to heat the tuna through.

Step 4

Pour in the unsalted tomato sauce and chicken broth, stirring well to combine with the tuna mixture.

Step 5

Add the lemon juice and capers to the sauce, and stir in the black pepper.

Step 6

Reduce the heat to low, and let the sauce simmer for about 10-15 minutes, allowing the flavors to meld together.

Step 7

Taste and adjust the seasoning if necessary, keeping in mind the low sodium goal.

Step 8

Remove from heat, and sprinkle with chopped parsley before serving.

Step 9

Serve the sauce warm over your favorite pasta or as a topping on roasted vegetables.

Nutrition Facts

Serving size (1258.7g)
Amount per serving % Daily Value*
Calories 895.5
Total Fat 33.1g 0%
Saturated Fat 5.4g 0%
Polyunsaturated Fat 2.7g
Cholesterol 120.1mg 0%
Sodium 1535.8mg 0%
Total Carbohydrate 55.0g 0%
Dietary Fiber 11.2g 0%
Total Sugars 29.1g
Protein 99.9g 0%
Vitamin D 272.2IU 0%
Calcium 195.3mg 0%
Iron 9.4mg 0%
Potassium 3081.7mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 32.5%
Protein: 43.6%
Carbs: 24.0%