Transform your lunchtime routine with this delicious Low Sodium Classic Tuna Sandwich, a heart-healthy twist on a beloved favorite. Made with no-salt-added canned tuna, creamy plain Greek yogurt, and a zesty kick of Dijon mustard, this recipe keeps the flavor while cutting back on sodium. Finely chopped celery and red onion add a satisfying crunch, while fresh dill and a splash of lemon juice bring a bright, herbaceous touch. Pile this savory tuna mixture onto whole wheat bread, then layer on crisp lettuce and juicy tomato slices for a sandwich that's as nutritious as it is satisfying. Ready in just 15 minutes and perfect for a quick lunch or picnic, this low-sodium tuna sandwich is a wholesome choice without sacrificing taste.
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Drain the no-salt-added canned tuna thoroughly and place it in a mixing bowl.
Add the Greek yogurt, Dijon mustard, chopped celery, red onion, chopped dill, and lemon juice to the tuna.
Mix well until all ingredients are combined and the mixture is creamy.
Season the tuna mixture with black pepper to taste.
Lay out the whole wheat bread slices. On four of them, distribute the tuna mixture evenly.
Top the tuna with a lettuce leaf and add a couple of slices of tomato on each.
Place the remaining bread slices on top to complete the sandwiches.
Cut each sandwich in half and serve immediately.
Serving size | (669.0g) |
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Amount per serving | % Daily Value* |
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Calories | 759.7 |
Total Fat 13.5g | 0% |
Saturated Fat 2.7g | 0% |
Polyunsaturated Fat 0.0g | |
Cholesterol 26.1mg | 0% |
Sodium 1540.9mg | 0% |
Total Carbohydrate 113.0g | 0% |
Dietary Fiber 20.4g | 0% |
Total Sugars 25.8g | |
Protein 55.6g | 0% |
Vitamin D 33.4IU | 0% |
Calcium 476.7mg | 0% |
Iron 9.6mg | 0% |
Potassium 1482.9mg | 0% |
Source of Calories