Delight in the fresh, flavorful simplicity of Low Sodium Classic Tuna Rolls, a heart-healthy twist on a timeless favorite. Perfect for quick lunches or light dinners, these tuna rolls combine tender, protein-rich canned tuna with crisp celery, zesty red onion, and a creamy low-sodium mayonnaise dressing infused with fragrant dried dill and a bright squeeze of lemon juice. Nestled on a whole wheat bun with a crisp Bibb lettuce leaf and optionally topped with juicy slices of tomato, this recipe offers a wholesome, low-sodium alternative without sacrificing taste. Ready in just 15 minutes and bursting with satisfying textures and flavors, these rolls are a must-try for those seeking a nutritious yet delicious meal.
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In a medium-sized bowl, combine the drained tuna, finely chopped celery, and red onion.
Stir in the low sodium mayonnaise, fresh lemon juice, dried dill, and ground black pepper until all ingredients are well incorporated.
Taste the mixture and adjust the seasoning with more black pepper if desired to suit your taste.
Cut the whole wheat buns or rolls in half and place a large lettuce leaf on the bottom half of each bun.
Divide the tuna mixture into four equal parts and spoon onto the prepared buns, over the lettuce layer.
Optionally, top each roll with a slice of tomato for added freshness.
Place the top half of the bun over the tuna and serve immediately. Enjoy your healthy low sodium tuna rolls!
Serving size | (612.1g) |
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Amount per serving | % Daily Value* |
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Calories | 1033.4 |
Total Fat 30.2g | 0% |
Saturated Fat 4.7g | 0% |
Polyunsaturated Fat 0.0g | |
Cholesterol 151.3mg | 0% |
Sodium 1637.0mg | 0% |
Total Carbohydrate 96.5g | 0% |
Dietary Fiber 13.8g | 0% |
Total Sugars 15.3g | |
Protein 95.2g | 0% |
Vitamin D 567.0IU | 0% |
Calcium 226.8mg | 0% |
Iron 9.3mg | 0% |
Potassium 1261.8mg | 0% |
Source of Calories