Low Sodium Classic Tea Cake

Delight in the simplicity of our Low Sodium Classic Tea Cake—a timeless treat perfect for any occasion. Crafted with pantry staples like unsalted butter, all-purpose flour, and pure vanilla extract, this soft and fluffy cake is a healthier spin on the traditional tea-time favorite. With no added salt, this recipe caters to those seeking low-sodium baked goods without sacrificing flavor. The tender crumb pairs beautifully with a hot cup of tea or coffee, making it an ideal companion for breakfast, afternoon snacking, or dessert. Ready in under an hour and easy to prepare, this versatile cake can be enjoyed plain, with a dusting of powdered sugar, or topped with your favorite fruits. Bake up this classic homemade tea cake and savor a light, buttery slice of nostalgia!

Nutriscore Rating: 45/100

Prep Time:15 mins

Cook Time:40 mins

Total Time:55 mins

Servings: 8

Ingredients

• 2 cups All-purpose flour
• 1 tablespoon Baking powder
• 0.75 cup Unsalted butter, softened
• 0.75 cup Granulated sugar
• 3 pieces Large eggs
• 1 teaspoon Pure vanilla extract
• 0.5 cup Whole milk
• 1 tablespoon Unsalted butter (for greasing the pan)
• 1 tablespoon All-purpose flour (for dusting the pan)

Directions

Step 1

Preheat your oven to 350°F (175°C).

Step 2

Grease a 9-inch round cake pan with 1 tablespoon of unsalted butter and dust lightly with 1 tablespoon of flour. Tap out any excess flour from the pan.

Step 3

In a medium bowl, whisk together 2 cups of all-purpose flour and 1 tablespoon of baking powder. Set aside.

Step 4

In a large mixing bowl, beat 0.75 cup of softened unsalted butter and 0.75 cup of granulated sugar with an electric mixer on medium speed until light and fluffy, about 3 to 4 minutes.

Step 5

Add the eggs one at a time to the butter and sugar mixture, beating well after each addition.

Step 6

Add 1 teaspoon of pure vanilla extract and beat until combined.

Step 7

Reduce mixer speed to low and add the flour mixture in three parts, alternating with 0.5 cup of whole milk, beginning and ending with the flour mixture. Mix until just combined. Do not overmix.

Step 8

Pour the batter into the prepared cake pan, smoothing the top with a spatula.

Step 9

Bake in the preheated oven for 35 to 40 minutes, or until a toothpick inserted into the center of the cake comes out clean.

Step 10

Let the cake cool in the pan for about 10 minutes. Then, turn it out onto a wire rack to cool completely.

Step 11

Slice and serve the tea cake plain or with a dusting of powdered sugar, if desired.

Nutrition Facts

Serving size	(879.7g)

Amount per serving	% Daily Value*
Calories	3162.2

Total Fat 177.0g	0%
Saturated Fat 105.7g	0%
Polyunsaturated Fat 0.1g
Cholesterol 990.6mg	0%
Sodium 1634.0mg	0%
Total Carbohydrate 354.7g	0%
Dietary Fiber 6.8g	0%
Total Sugars 156.6g
Protein 49.2g	0%

Vitamin D 182.8IU	0%
Calcium 308.8mg	0%
Iron 14.5mg	0%
Potassium 697.6mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 49.6%

Protein: 6.1%

Carbs: 44.2%