Low Sodium Classic Sugar Cookies with Buttercream Frosting

Indulge in the perfect balance of sweetness and softness with these Low Sodium Classic Sugar Cookies with Buttercream Frosting. Designed with reduced sodium ingredients, these delightful cookies feature a tender, melt-in-your-mouth texture thanks to rich unsalted butter and just the right touch of vanilla. Topped with a creamy homemade buttercream frosting, they strike the perfect harmony between simple and indulgent. Easy to make and ready in under 30 minutes, this recipe is ideal for sharing at holiday gatherings, birthday parties, or as a sweet weekday treat. Customize them with colorful sprinkles for an extra festive touch! Savor all the flavor of traditional sugar cookies with a health-conscious twist—perfect for those watching their salt intake without compromising taste.

Nutriscore Rating: 37/100

Prep Time:20 mins

Cook Time:10 mins

Total Time:30 mins

Servings: 24

Ingredients

• 1 cup unsalted butter, softened
• 1 cup granulated sugar
• 2 large eggs
• 2 teaspoons pure vanilla extract
• 3 cups all-purpose flour
• 1 teaspoon baking powder (sodium-free if preferred)
• 0.5 teaspoon baking soda
• 0.5 cup unsalted butter, softened for frosting
• 2 cups powdered sugar
• 1 teaspoon pure vanilla extract for frosting
• 2 tablespoons milk

Directions

Step 1

Preheat your oven to 350°F (175°C). Line two baking sheets with parchment paper.

Step 2

In a large mixing bowl, cream together 1 cup of unsalted butter and 1 cup of granulated sugar using an electric mixer on medium speed until light and fluffy, about 3 minutes.

Step 3

Add 2 large eggs and 2 teaspoons of pure vanilla extract to the butter mixture, and beat until well combined.

Step 4

In a separate bowl, whisk together 3 cups of all-purpose flour, 1 teaspoon of baking powder, and 1/2 teaspoon of baking soda.

Step 5

Gradually add the dry ingredients to the wet ingredients, mixing on low speed until a smooth dough forms.

Step 6

Scoop tablespoonfuls of dough and roll them into balls, placing them about 2 inches apart on the prepared baking sheets.

Step 7

Gently flatten each dough ball with the bottom of a glass or your palm.

Step 8

Bake in the preheated oven for 8-10 minutes, or until the edges are lightly golden.

Step 9

Allow the cookies to cool on the baking sheets for 5 minutes, then transfer them to a wire rack to cool completely.

Step 10

For the buttercream frosting: In a bowl, beat 1/2 cup of unsalted butter until creamy, then gradually add 2 cups of powdered sugar, beating until smooth.

Step 11

Add 1 teaspoon of pure vanilla extract and 2 tablespoons of milk to the frosting mixture, and beat until light and fluffy.

Step 12

Once the cookies are completely cooled, spread a thin layer of buttercream frosting on each one using a spatula or butter knife.

Step 13

Decorate with sprinkles if desired. Serve and enjoy!

Nutrition Facts

Serving size	(1304.4g)

Amount per serving	% Daily Value*
Calories	5750.0

Total Fat 302.2g	0%
Saturated Fat 186.2g	0%
Polyunsaturated Fat 0.0g
Cholesterol 1149.7mg	0%
Sodium 843.4mg	0%
Total Carbohydrate 720.0g	0%
Dietary Fiber 9.8g	0%
Total Sugars 437.8g
Protein 53.2g	0%

Vitamin D 93.0IU	0%
Calcium 219.3mg	0%
Iron 19.1mg	0%
Potassium 659.9mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 46.8%

Protein: 3.7%

Carbs: 49.5%