Low Sodium Classic Stuffing with Gravy

Indulge in the comforting flavors of the holiday season with this Low Sodium Classic Stuffing with Gravy, a healthier twist on a timeless favorite. Made with toasted whole wheat bread and a medley of aromatic herbs like sage, thyme, and rosemary, this stuffing delivers savory richness without the excess salt. Fresh celery, onion, and garlic add depth, while a light, velvety low-sodium chicken broth-based gravy ties it all together. Perfectly seasoned and golden crisp on top, this dish is heart-smart and packed with flavor, making it an ideal addition to your festive spread. Whether you're hosting Thanksgiving dinner or craving a cozy side dish, this wholesome stuffing with homemade gravy is sure to impress your guests while supporting a low-sodium lifestyle!

Nutriscore Rating: 73/100

Prep Time:30 mins

Cook Time:70 mins

Total Time:100 mins

Servings: 8

Ingredients

• 10 cups whole wheat bread
• 6 tablespoons unsalted butter
• 1 cup celery, diced
• 1 cup onion, diced
• 3 cloves garlic, minced
• 0.25 cup fresh parsley, chopped
• 1 tablespoon fresh sage, chopped
• 1 tablespoon fresh thyme, chopped
• 1 teaspoon fresh rosemary, chopped
• 2 cups low sodium chicken broth
• 0.5 teaspoon black pepper
• 1 egg
• 2 tablespoons all-purpose flour
• 2 cups low sodium chicken broth
• 0.5 teaspoon black pepper

Directions

Step 1

Preheat your oven to 350°F (175°C).

Step 2

Cut the whole wheat bread into 3/4-inch cubes and spread them in a single layer on a baking sheet. Toast in the oven for 15 minutes, stirring halfway through, until they are dry and lightly golden. Let cool.

Step 3

In a large skillet, melt the unsalted butter over medium heat. Add the diced celery and onion, and cook, stirring occasionally, until softened, about 8-10 minutes.

Step 4

Add the minced garlic and cook for another minute until fragrant.

Step 5

Stir in the chopped parsley, sage, thyme, and rosemary, then remove from heat.

Step 6

In a large mixing bowl, combine the toasted bread cubes, the sautéed vegetable mixture, the low sodium chicken broth, and black pepper. Mix well to incorporate all the ingredients.

Step 7

In a small bowl, beat the egg lightly, then add it to the stuffing mixture. Mix until the bread is well coated.

Step 8

Transfer the stuffing mixture into a lightly greased baking dish, cover with aluminum foil, and bake for 30 minutes.

Step 9

Remove the foil and bake for an additional 15 minutes until the top is crisp and golden.

Step 10

While the stuffing bakes, prepare the gravy: In a medium saucepan over medium heat, melt 2 tablespoons of unsalted butter. Stir in 2 tablespoons of all-purpose flour and cook, whisking constantly, until the mixture turns a light golden brown, about 2 minutes.

Step 11

Slowly whisk in 2 cups of low sodium chicken broth, and continue to whisk until the gravy is smooth and thickened, about 5-7 minutes.

Step 12

Season the gravy with 1/2 teaspoon of black pepper.

Step 13

Serve the stuffing warm with the prepared gravy drizzled on top.

Nutrition Facts

Serving size	(2733.1g)

Amount per serving	% Daily Value*
Calories	4306.1

Total Fat 127.1g	0%
Saturated Fat 53.9g	0%
Polyunsaturated Fat 23.0g
Cholesterol 382mg	0%
Sodium 8469.6mg	0%
Total Carbohydrate 613.4g	0%
Dietary Fiber 88.5g	0%
Total Sugars 71.4g
Protein 189.0g	0%

Vitamin D 48IU	0%
Calcium 2551.6mg	0%
Iron 43.3mg	0%
Potassium 5577.6mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 26.3%

Protein: 17.4%

Carbs: 56.4%